Butteryskorbars Recipes

Steps:

• In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
• Beat in the egg.
• Stir in remaining ingredients.
• Spread in a greased and floured 8 x 8" square pan.
• Bake in a preheated 325°F oven for 20-25 minutes.
• Cool. Cut into bars.

Steps:

• Grease a 9" square pan.
• Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
• Mix with Skor bits and can of sweetened condensed milk.
• Press firmly into prepared pan.
• Store in refrigerator and cut into small squares.

Steps:

• Combine crumbs and butter in a bowl.
• Press onto the bottom of a greased 13 X 9" baking pan.
• Layer nuts, morsels, coconuts, and skor bits.
• Drizzle condensed milk evenly over top.
• Bake in a preheated oven at 350F for 20 to 25 minutes.

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
• Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
• Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
• Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

Steps:

• Set oven to 300 degrees (oven rack to lowest position).
• Prepare an ungreased 8-inch square baking pan.
• Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
• In a medium bowl using an electric mixer beat butter until smooth.
• Gradually beat in icing sugar until light and fluffy.
• Beat in vanilla and salt.
• Using a wooden spoon stir in 1 cup flour JUST until mixed.
• Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
• Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
• Using a fork pierce the dough all over.
• Finely chop the remaining Skor bar then sprinkle over the dough.
• Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
• Remove from oven and immediately cut into 2-inch squares.
• Cool completely in the pan.

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13 pan.
• Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
• Press into greased pan.
• Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
• Bake at 350 degrees for 40 - 45 minutes.

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.