30-MINUTE THREE-BEAN CHILI
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded with taste-you'll never miss the meat! -Gail Rector-Evans, Hastings, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and squash. Bring to a boil. Reduce heat; simmer 10 minutes longer or until squash is tender.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 491mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
VEG-HEAD THREE-BEAN CHILI
This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.
30-MINUTE CHILI
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Provided by duonyte
Categories Black Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
- Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
- Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
- Serve with toppings, as desired.
Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4
THREE BEAN SLOW BURN CHILI
I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!
Provided by JACOBS40K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
- While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 28.4 g, Cholesterol 45.8 mg, Fat 12 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1218 mg, Sugar 3 g
THREE-BEAN VEGETARIAN CHILI
Hearty, meatless chili with plenty of veggies.
Provided by ChefBillT
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
- Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
- Top each serving with sour cream, cheese, and cilantro (if using).
Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g
THREE BEAN AND BEEF CHILI (LIGHT)
Make and share this Three Bean and Beef Chili (Light) recipe from Food.com.
Provided by Redsie
Categories Grains
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes.
- Add the cumin and cook, stirring, for 1 minute.
- Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink.
- Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper.
- Cook, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and continue cooking, partially covered, 20 minutes longer.
- Season, to taste, with salt and pepper.
Nutrition Facts : Calories 333.4, Fat 8.6, SaturatedFat 2.7, Cholesterol 36.9, Sodium 427, Carbohydrate 41.8, Fiber 13.1, Sugar 6.8, Protein 23.9
30-MINUTE CHILI
On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.-Susan Strout, Cheney, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.
Nutrition Facts : Calories 273 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 771mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
More about "30 minute three bean chili recipes"
30-MINUTE CHILI | BUSH’S® BEANS
From bushbeans.com
Cuisine ChiliCategory Pinto BeansServings 6-8Total Time 30 mins
SMOKEY 3 BEAN CHILI - READY IN 30 MINUTES - RECIPES …
From recipesjust4u.com
Servings 6Total Time 35 minsEstimated Reading Time 3 mins
QUICK THREE-BEAN CHILI RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
4/5 Total Time 30 minsServings 4
30 MINUTE CHILI RECIPE - GOOD FOOD AND FAMILY FUN
From goodfoodandfamilyfun.com
THREE-BEAN TURKEY CHILI - READY IN 10 MINUTES - HEALTHNUT NUTRITION
From healthnutnutrition.ca
INSTANT POT THREE BEAN CHILI - DON'T MESS WITH MAMA
From dontmesswithmama.com
THE BEST BEEF CHILI | EASY & HEALTHY 30-MIN CHILI RECIPE
From joyfulhealthyeats.com
30 MINUTE CHILI – CBC RECIPES
From cbcrecipes.com
30-MINUTE THREE-BEAN CHILI RECIPE: HOW TO MAKE IT
30-MINUTE THREE-BEAN CHILI RECIPE: HOW TO MAKE IT | TASTE OF HOME
30-MINUTE THREE-BEAN CHILI | THREE BEAN CHILI, NO BEAN CHILI, RECIPES
From pinterest.com
QUICK THREE-BEAN CHILI RECIPE - RECIPES.NET
From recipes.net
THREE BEAN AND BEER CHILI - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
30-MINUTE CHILI WITH GROUND BEEF AND BEANS - THE SPRUCE EATS
From thespruceeats.com
30 MINUTE CHILI RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
THREE BEAN CHILI FOR A CROWD - FORKS OVER KNIVES
From forksoverknives.com
30-MINUTE WHITE BEAN CHILI - AMERICAN RECIPES
From fooddiez.com
QUICK & EASY THREE BEAN CHILI - FULLY MEDITERRANEAN
From fullymediterranean.com
3 BEAN VEGETARIAN CHILI (GLUTEN-FREE, DAIRY-FREE, VEGAN)
From healthyheartyrecipes.com
30-MINUTE EASY AND QUICK VEGAN CHILI - FORKS OVER KNIVES
From forksoverknives.com
30-MINUTE CHILI | READY SET EAT
From readyseteat.com
30-MINUTE CHILI RECIPE | SOUTHERN LIVING
From southernliving.com
30-MINUTE CHILI RECIPE | MYRECIPES
From myrecipes.com
THREE BEAN CHILI (VEGAN) - EAT SOMETHING VEGAN
From eatsomethingvegan.com
30 MINUTE SUMMER VEGETABLE AND BEAN CHILI RECIPE
From amycaseycooks.com
QUICK & EASY THREE BEAN CHILI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THREE BEAN CHILI A SIMPLE, FROM SCRATCH CHILI RECIPE
From anaffairfromtheheart.com
INSTANT POT THREE BEAN CHILI - YOU MAKE IT SIMPLE
From youmakeitsimple.com
THREE BEAN CHILI RECIPE - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
THREE-BEAN AND PORK CHILI - RICARDO CUISINE
From ricardocuisine.com
VEGAN 3 BEAN CHILI RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
30-MINUTE CHILI RECIPES THAT WILL SAVE YOUR MONDAY NIGHT
From southernliving.com
30-MINUTE SMOKY GROUND BEEF CHILI (WITH BEANS!) - AVERIE COOKS
From averiecooks.com
30-MINUTE THREE-BEAN CHILI RECIPE | TASTE OF HOME
30-MINUTE HOMEMADE CHILI WITH BEANS - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
EASY 3-BEAN CHILI {VEGAN} | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
30-MINUTE THREE BEAN CHIPOTLE QUINOA CHILI - FLAVOR THE MOMENTS
From flavorthemoments.com
THREE BEAN CHILI - I HEART EATING
From ihearteating.com
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
QUICK THREE-BEAN CHILI - WINTER - BACON - COMFORT FOOD
From delish.com
You'll also love