Brownies Without Grains Recipes
BROWNIES WITHOUT GRAINS
I developed this recipe out of my other brownie recipe when my husband no longer wanted to eat grains (along with not eating sugar). This recipe is very tasty and even has a good texture, with no grains of any sort.
Provided by Aimee88
Categories Bar Cookie
Time 25m
Yield 6-8 brownies, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Allow butter to soften, or melt. Preheat oven to 175°C or 325°F.
- Prepare a small baking dish, or individual dishes.
- If using a food processor or mixer, combine all ingredients and process until smooth and combined. If mixing by hand, combine butter and cocoa powder, then add eggs, honey and vanilla. Stir in the nuts.
- Bake for about 20 minutes in one dish, or about 15 minutes in individual dishes. Finished brownies should be a bit firm to the touch.
- Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.
Nutrition Facts : Calories 378, Fat 34.9, SaturatedFat 14.8, Cholesterol 123.9, Sodium 245.3, Carbohydrate 14.5, Fiber 5.2, Sugar 7.2, Protein 8.8
COCONUT BROWNIES (NO GRAINS, NO SUGAR)
We don't eat grains or refined sugar, so I'm always on the lookout for tasty homemade treats with top notch ingredients. I came up with this recipe after finding that organic dessicated coconut (no sweetener added) was affordable! I started with the idea of a pie crust recipe I had from someone else and evolved it into these brownies. Preparation time includes the stewing of the dates.
Provided by Aimee88
Categories < 30 Mins
Time 30m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 175°C / 350°F.
- Place dates and water in a saucepan and leave them to gently warm until the dates are soft and some water is absorbed.
- In a mixing bowl, beat the eggs, then add the dry ingredients. Stir to combine.
- Press the dates and water through a strainer, or process the dates until smooth, and add to the mixture.
- Stir until well combined.
- Press into a small baking dish and bake for 15 minutes.
Nutrition Facts : Calories 174, Fat 13.3, SaturatedFat 7.9, Cholesterol 35.2, Sodium 42.8, Carbohydrate 13.4, Fiber 4.6, Sugar 7.7, Protein 4.3
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