Crunchy Ramen Snack Mix Recipes

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RAMEN SNACK MIX

Make and share this Ramen Snack Mix recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 8m

Yield 1 bunch, 12 serving(s)

Number Of Ingredients 5



Ramen Snack Mix image

Steps:

  • While the noodles are still in the package, break them in small pieces.
  • . Put the vegetable oil in the cooking pan.
  • Turn on the stove and wait for the oil to heat up.
  • Put your noodles in the cooking pan.
  • . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
  • . Your noodles are ready once they have a nice brownish color.
  • Turn off the stove and put your noodles in a bowl.
  • The recipe:.
  • . Add the sliced almonds, dried cranberries and dried apricots.
  • . Enjoy!

Nutrition Facts : Calories 105, Fat 8.2, SaturatedFat 1.4, Sodium 82.6, Carbohydrate 7.2, Fiber 0.6, Sugar 1.7, Protein 1.2

1 (3 ounce) package ramen noodles, crushed
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup dried apricot
1/3 cup vegetable oil

CRUNCHY RAMEN CHICKEN SALAD

Make and share this Crunchy Ramen Chicken Salad recipe from Food.com.

Provided by DoryJean54

Categories     Chicken

Time 24m

Yield 8 serving(s)

Number Of Ingredients 11



Crunchy Ramen Chicken Salad image

Steps:

  • Melt butter in pan.
  • Stir in seasoning packet from noodles.
  • Break block of noodles into bite size pieces over pan.
  • Stir noodles into mixture,cook 2 minutes.
  • Srirring constantly,stir in sesame seeds,cook additional 2 minutes until noodles are golden brown.
  • Mix sugar,vinegar,oil and pepper in large bowl.
  • Add noodle mixture and remaining ingredients.
  • Toss and refrigerate.

Nutrition Facts : Calories 265, Fat 15.7, SaturatedFat 5.2, Cholesterol 37.7, Sodium 298.9, Carbohydrate 18.8, Fiber 2.8, Sugar 8.7, Protein 13.5

3 tablespoons butter
1 (3 ounce) package oriental-flavor instant ramen noodles
2 tablespoons sesame seeds
1/4 cup sugar
1 tablespoon vegetable oil
1/4 cup white vinegar
1/2 teaspoon black pepper
2 cups diced cooked chicken, chunks
1/2 cup peanuts
1/4 cup sliced green onion
1 (16 ounce) bag fine coleslaw mix

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