Chile Lime Party Mix Recipes
CHILI-LIME CHEX® MIX
The zest of lime meets a punch of chili, garlic, onion and cayenne in a corny crunchy cereal mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 12
Steps:
- In large microwavable bowl, mix cereal, corn nuts, crackers, pretzels and corn chips. Set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in lime juice, lime zest and seasonings. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring thoroughly every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
CHILI LIME SNACK MIX
Made with pretzel nuggets, peanuts, almonds and more, this Chili Lime Snack Mix gets five-star reviews for its perfect balance of salty, sweet and spicy.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 17 servings, about 1/4 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Combine ingredients.
- Spread onto rimmed baking sheet.
- Bake 18 to 20 min. or until lightly toasted, stirring after 10 min. Cool.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 5 g
CHILI-LIME SNACK MIX
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CRUDITéS WITH CHILE-LIME SALT
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Provided by Anna Stockwell
Categories New Year's Eve Hors D'Oeuvre Vegetable Vegetarian Lime Cucumber Radish Wheat/Gluten-Free Jícama Orange Chile Pepper Dairy Free Vegan Cocktail Party Christmas Christmas Eve snack
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
- Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
CHILI CASHEW PARTY MIX
Make and share this Chili Cashew Party Mix recipe from Food.com.
Provided by TABASCO Brand
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Chipotle Sauce, chili powder and salt until combined. Stir in cashews and cereal squares until well mixed.
- Spoon mixture onto large cookie sheet. Bake 15 minutes or until mixture is toasted, stirring occasionally.
Nutrition Facts : Calories 497.4, Fat 37.8, SaturatedFat 10, Cholesterol 15.3, Sodium 920, Carbohydrate 34.8, Fiber 2.4, Sugar 4.6, Protein 11.6
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
FRUIT WITH LIME AND CHILES
Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.
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4/5 (1)Calories 201 per servingCategory Snack
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