Salsa Picante Recipes

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SALSA PICANTE

Homemade salsa picante can dress up tacos or serve as a table sauce for chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 7



Salsa Picante image

Steps:

  • Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool. When vegetables are cool enough to handle, peel garlic. Puree garlic, tomatoes, jalapenos, onion, water, vinegar, and salt in a blender until almost smooth. Serve warm or chilled. Sauce can be refrigerated for up to 3 days.

1 1/4 pounds vine tomatoes
2 jalapeno chiles, stems removed
1/2 medium white onion, cut into wedges
3 garlic cloves, unpeeled
1/4 cup water
1 tablespoon plus 1 teaspoon white vinegar
1 teaspoon coarse salt

FRESH SALSA PICANTE

This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.

Provided by freona

Categories     Low Protein

Time 2h30m

Yield 6-7 pints

Number Of Ingredients 9



Fresh Salsa Picante image

Steps:

  • Simmer all ingredients until thick.
  • Seal in hot, sterile jars and place in hot water bath for 15 minutes.
  • Makes 6 pints.
  • One cup jalapenos makes rather warm salsa, use 1/2 c.
  • if you prefer milder.

Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5

12 cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2-1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

SALSA PICANTE

This salsa is very simple, yet everyone loves it.

Provided by annypanny

Time 5m

Yield 4

Number Of Ingredients 6



Salsa Picante image

Steps:

  • Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g

1 (14.5 ounce) can stewed tomatoes
1 dried red chile pepper
1 clove garlic
½ medium lime, juiced
1 teaspoon kosher salt
½ bunch fresh cilantro

SALSA PICANTE

I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.

Provided by KittyKitty

Categories     Sauces

Time 8h15m

Yield 1 1/2 quarts

Number Of Ingredients 11



Salsa Picante image

Steps:

  • Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.

4 plum tomatoes, diced
1 (28 ounce) can crushed tomatoes, undrained
2 (3 ounce) cans dried green chilies
1 bunch green onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon white vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon lime juice

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