SALSA VERDE PIZZA WITH GOAT CHEESE AND CHORIZO (RICK BAYLESS)
I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style.
Provided by flower7
Categories Lunch/Snacks
Time 8h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the sauce: Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening (they'll be turning from lime green to olive), about 5 minutes. Flip them over and roast the other side.
- Cool, then transfer everything to a blender, including all the juice that has accumulated. Add the cilantro or parsley and 1/4 cup water, then blend to a coarse puree. Scoop into a serving dish.
- Rinse the onion under cold water, then drain well to remove excess moisture. Stir into the salsa and season with salt to taste, about 1/2 teaspoon.
- For the crust: In a medium bowl, mix together the flour, yeast and salt. Measure in the water and beer. Stir to combine everything into a rough-looking mass. Cover with plastic wrap and leave at room temperature for 8 to 18 hours.
- After the dough has raised, heat the oven to 500°F.
- Generously oil a 13 x 18 rimmed baking sheet (a half sheet pan). Use a rubber spatula to gently deflate the dough and scrape it out onto the baking sheet. Gently coax the dough into a mostly even rectangle about 9 by 13 inches.
- Spread on 2/3 cup roasted tomatillo salsa (save the rest for snacking later), leaving a 1-inch border around the outside. Scatter on the cooked chorizo, sliced red onion and crumbled goat cheese. Bake in the middle of the oven until puffy and brown, about 25 minutes.
- Sprinkle with queso anejo and cilantro or parsley leaves, cut in squares and serve.
Nutrition Facts : Calories 556.4, Fat 27.4, SaturatedFat 11.1, Cholesterol 47.4, Sodium 1085.1, Carbohydrate 55.1, Fiber 3.2, Sugar 3.8, Protein 20.5
SALSA CHORIZO PIZZAS
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the salsa ingredients; set aside. , Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned. , Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa.
Nutrition Facts :
SALSA VERDE: GREEN TOMATILLO SALSA (RICK BAYLESS)
Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).
Provided by AmyZoe
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
- Process to a coarse puree, then scrape into a serving dish.
- Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.
Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 147.9, Carbohydrate 3.5, Fiber 1.1, Sugar 2.1, Protein 0.6
GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS
Provided by Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
- Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
- Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
CHORIZO VERDE
HAD to have this. This really rocks. I got this from Rick Bayless on PBS. Not your typical Chorizo as they swap out the red spices for fresh herbs roasted Polano Chiles. I did make my own as I had a few pork roasts in the freezer. If you do it this way, pulse SMALL cuts in the food processor or you will get pureed pork.
Provided by Tugar357
Categories Mexican
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Roast the poblano chile directly over a gas flame or 4 inches below a very hot electric broiler, turning regularly until blistered and blackened all over, about 5 minutes for an open flame, about 10 minutes for the broiler. Cool until handleable, rub off the blackened skin, tear open and pull out the stem and seed pod. Quickly rinse to remove any seeds or bits of skin. Roughly chop and scoop into a food processor, along with the serrano(s) and cilantro. Pulse until uniformly chopped, then run the machine until you have a coarse puree.
- 2. Finish the sausage. In a large bowl, combine the pork with the green seasonings and the salt-your hand is the most efficient utensil for working the seasonings thoroughly into the meat.
Nutrition Facts : Calories 340.4, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 858.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 29.3
More about "salsa verde pizza with goat cheese and chorizo rick bayless recipes"
SALSA VERDE PIZZA - MYCRAFTS.COM
From mycrafts.com
RICK BAYLESSROASTED TOMATILLO SALSA - RICK BAYLESS
From rickbayless.com
PANTRY2PLATE: RICK BAYLESS RECIPE FOR CHORIZO VERDE
From pantry2plate.blogspot.com
330 RICK BAYLESS RECIPES IDEAS | RICK BAYLESS, RECIPES, MEXICAN FOOD ...
From pinterest.it
RICK BAYLESSGREEN CHILE CHORIZO - RICK BAYLESS
From rickbayless.com
FLEUR DE LOLLY: SALSA VERDE PIZZA WITH GOAT CHEESE AND CHORIZO ...
From pinterest.co.uk
MEXICAN CHORIZO RECIPE RICK BAYLESS | DEPORECIPE.CO
From deporecipe.co
SALSA VERDE PIZZA RECIPE | RICK BAYLESS | RECIPE | RECIPES, FOOD, …
From pinterest.se
RICK BAYLESS RECIPE FOR CHORIZO VERDE – PANTRY2PLATE.COM
From pantry2plate.wordpress.com
THE SUNDAY CHEF: QUESO FUNDIDO CLASICO AND SALSA VERDE PIZZA WITH GOAT ...
From outofthecaveart.blogspot.com
SALSA VERDE PIZZA WITH GOAT CHEESE AND CHORIZO (RICK BAYLESS)
From plain.recipes
RICK BAYLESS CRUSTY CHORIZO AND BLACK BEAN SUBS - BLOGGER
From cookingclaire.blogspot.com
CARNITAS PIZZA WITH SALSA VERDE - WHOLE MADE LIVING
From wholemadeliving.com
RICK BAYLESS CHORIZO PIZZA RECIPE, IAMCCC.COM
From iamccc.com
RICK BAYLESS MEXICAN CHORIZO RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED TOMATILLO AND CHORIZO PIZZA | MEXICAN PLEASE
From pinterest.ca
RICK BAYLESS SALSA VERDE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICK BAYLESS GREEN CHORIZO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALSA VERDE RECIPE RICK BAYLESS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICK BAYLESS | GARLICKY LINGUINE WITH SEARED SHRIMP, CHIPOTLE AND …
SALSA VERDE PIZZA WITH GOAT CHEESE AND BACON - RICK BAYLESS
From rickbayless.com
RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
From rickbayless.com
54 PIZZA!! IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
SEASON 8 RECIPES: ASTONISHING BAJA ARCHIVES - RICK BAYLESS
From rickbayless.com
RICK BAYLESS GREEN CHORIZO RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED MEXICAN PIZZA WITH SALSA VERDE AND CHORIZO
From giveitsomethyme.com
SALSA VERDE PIZZA WITH GOAT CHEESE AND CHORIZO (RICK BAYLESS) …
From pinterest.ca
SPICY CHORIZO PIZZA WITH CARAMELIZED ONIONS, GOAT CHEESE
From theendlessmeal.com
CAFé 5: CHEF RICK BAYLESS'S RECIPE FOR CHORIZO-POTATO TACOS
From nbcchicago.com
SALSA VERDE BRAISED PORK PIZZA - V&V SUPREMO® FOOD SERVICE
From vvsupremo.com
RICK BAYLESS RECIPES SALSA VERDE | DEPORECIPE.CO
From deporecipe.co
RICK BAYLESS POZOLE VERDE RECIPE - THERESCIPES.INFO
From therecipes.info
SALSA BAKED GOAT CHEESE AND CHORIZO DIP - TRAVELS WITH MAI TAI TOM
From travelswithmaitaitom.com
SALSA VERDE PIZZA RECIPE | RICK BAYLESS | RECIPE | RECIPES, FOOD ...
From pinterest.com
You'll also love