Game Day Black Bean Hummus Recipes

Steps:

• Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

Steps:

• Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
• Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.

Steps:

• Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.

Steps:

• Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

Steps:

• Pulse garlic cloves in a food processor until minced fine.
• Add beans and rest of ingredients.
• Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
• Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
• Taste and correct seasoning.
• Transfer to a storage container, cover, and refrigerate until ready to use.

Steps:

• In a food processor purée ingredients until smooth. Season with salt and pepper to taste.
• Chill until ready to serve.