PIZZA SCONES
Make and share this Pizza Scones recipe from Food.com.
Provided by Loves2Teach
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
- Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface.
- Pat to an 8 inch circle; place on a lightly greased baking sheet.
- Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
- Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
- Separate wedges, and serve with pizza sauce if desired.
Nutrition Facts : Calories 159.8, Fat 8.1, SaturatedFat 3.2, Cholesterol 12.9, Sodium 393.6, Carbohydrate 16.4, Fiber 0.8, Sugar 3.8, Protein 5.3
SCONE BASED PIZZA
its a quick and easy pizza using a scone base
Provided by cworman
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- oven on at 180c
- make the base by siving flour and adding margarine
- rub them together and add milk then add the cheder cheese so you get a cheesey base
- roll out to round shape the wider the base the crisper it is .
- add all the sauce ingredients and mix in a cup
- spread the sauce over the base but leave 2cm between the edge of the base and the sauce
- spread the mozzarella on top of the sauce
- place the topping of your choice on top of the cheese
- bake in the oven at 200c for 15 to 20 mins
PIZZA PINWHEEL SCONES
I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead.
Provided by Kitchen__Princess
Categories Scones
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
- Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
- Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
- Spread dough with sauce then sprinkle with cheese and bacon.
- Roll up dough on the longer side into a log shape.
- Cut log into 10 to 12 pieces.
- Place spiral side up on a sprayed baking sheet.
Nutrition Facts : Calories 271.1, Fat 11.2, SaturatedFat 6.3, Cholesterol 27.4, Sodium 625.4, Carbohydrate 33.6, Fiber 1.4, Sugar 1.2, Protein 8.7
CHEESE & BACON SCONE PIZZA
An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings
Provided by Sara Buenfeld
Time 30m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/fan 200C/gas 7. Mix the flour, salt and baking powder in a bowl, then rub in the butter until it disappears. Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. Shape into a round on a lightly floured surface, lift onto a non-stick baking tray, then press out to a circle about 24cm across to make the pizza base.
- Heat the oil in a frying pan, then stir-fry the pepper and bacon until the pepper is soft. Take off the heat, then stir in the spring onion.
- Spread the ketchup over the pizza base, then evenly tip over the pepper and bacon mixture. Scatter over the tomatoes, followed by the cheese. Bake for 15 mins until golden. Serve with a salad or coleslaw.
Nutrition Facts : Calories 542 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 3.6 milligram of sodium
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PIZZA SCONES RECIPE | MYRECIPES
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Servings 10Calories 128 per servingTotal Time 27 mins
- Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, baking powder, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pepperoni and cheeses.
- Combine milk and egg in a small bowl; stir with a whisk until combined. Add to flour mixture; stir just until moist.
- Turn dough out onto a surface lightly dusted with white rice flour. Pat dough into a 6 1/2-inch circle on a baking sheet lined with parchment paper; cut dough into 10 wedges, cutting into but not through dough. Lightly coat top of dough with cooking spray.
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Servings 12
- Combine first 8 ingredients and 2 tablespoons Parmesan cheese; add buttermilk. Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface. Pat to an 8-inch circle; place on a lightly greased baking sheet. Brush with oil; sprinkle evenly with pepper and remaining 1 tablespoon Parmesan cheese. Cut into 12 even wedges. (Do not separate wedges.)
- Bake at 400° for 15 to 20 minutes or until golden brown. Separate wedges, and serve with pizza sauce, if desired.
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