Slow Cooker Ham And Potato Soup Recipes

SLOW-COOKER POTATO & HAM SOUP

In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 8

Slow-Cooker Potato & Ham Soup image

Steps:

In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 can (5 ounces) evaporated milk
Optional: Sour cream and chopped green onions

SLOW COOKED HAM AND POTATO CHOWDER

This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

Provided by JenLove198

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h20m

Yield 8

Number Of Ingredients 14

Slow Cooked Ham and Potato Chowder image

Steps:

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 30.3 g, Cholesterol 19.5 mg, Fat 8.4 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 1002.6 mg, Sugar 2.6 g

Ingredients

3 cups warm water
2 tablespoons chicken soup base
1 (10.75 ounce) can condensed cream of chicken soup
4 potatoes, peeled and cut into 1 inch cubes
1 cup cubed cooked ham
1 cup corn kernels
1 small yellow onion, diced
2 tablespoons butter
¼ cup all-purpose flour
½ cup warm water
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon celery seed
salt and ground black pepper to taste

HAM AND POTATO SOUP (FOR THE SLOW COOKER)

This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ham and Potato Soup (For the Slow Cooker) image

Steps:

Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
NOTE: Country ham is salt cured and not honey cured.

Nutrition Facts : Calories 861.4, Fat 66.9, SaturatedFat 38.3, Cholesterol 231.2, Sodium 1812.1, Carbohydrate 34.6, Fiber 3.1, Sugar 5.3, Protein 31.6

Ingredients

2 lbs red potatoes, peeled and sliced into 1 inch slices
1 lb country ham, diced
3/4 cup sliced green onion
2 cups heavy cream
2 cups water
1 1/2 cups milk
1 cup shredded smoked gouda cheese
2 teaspoons ground black pepper
8 ounces Velveeta cheese, cubed
1/4 cup butter or 1/4 cup margarine
chopped green onion, for garnish