CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
OPEN FACED CRAB SALAD SANDWICH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix the mayonnaise with the ketchup and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
FAKE CRAB SALAD SANDWICHES
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
- Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
- Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
- Season to taste with salt and pepper, if desired.
- Serve on a soft bun with lettuce.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
OPEN FACED CRAB SALAD SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
CRAB SALAD SANDWICH (BROWN BAG RECIPE)
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
CRAB SANDWICHES
My mom made these when I was a little girl, and I've always loved them. Mom always served them for dinner, but they would also be great for a brunch, or lunch. Now that I'm an adult, this was one of the recipes that was important for me to get and keep for the generations to come. I hope you enjoy it as much as I do. Feel free to add hot sauce or red pepper if you prefer a kick in your sandwich.
Provided by IngridH
Categories Lunch/Snacks
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F.
- Split english muffins, and place on a greased baking sheet.
- Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
- Taste, and add salt and pepper as necessary.
- Spread crab mixture evenly over the muffin halves.
- In a small saucepan, over medium heat, melt the butter.
- Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
- Stir in milk, and whisk to keep lumps from forming.
- When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
- Taste, and add salt and pepper as necessary.
- Top the muffins with the sauce.
- Sprinkle with extra cheese to taste, and with paprika for color.
- Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
- Serve immediately.
CRAB SALAD SANDWICHES
Make and share this Crab Salad Sandwiches recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients.
- Lay one lettuce leaf each on four pieces of toast.
- Scoop filling on top of lettuce and place other piece of toast on top.
- Slice sandwich in the middle and serve.
CRAB SALAD TEA SANDWICHES
I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate., With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED CRAB SALAD SANDWICHES
Make and share this Baked Crab Salad Sandwiches recipe from Food.com.
Provided by FruitLoop
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
- Add the cheese, and salt/pepper to taste; stir to combine.
- Spread the crab mixture over the bottom of the bread; replace top of bread.
- Wrap sandwich in a big piece of heavy foil.
- Bake at 400° for 20 minutes or until heated.
- Cut into slices and serve.
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
DEVILED CRAB SALAD SANDWICHES
Provided by Kimberly Kennedy
Categories Egg Fish Leafy Green Mustard Onion Vegetable Freeze/Chill No-Cook
Yield Makes 16 triangular three-layer tea sandwiches
Number Of Ingredients 11
Steps:
- 1. In a medium-sized bowl combine the crab, mayonnaise, Old Bay seasoning, mustard, scallions, and celery. Mix gently until ingredients are evenly distributed and well coated with mayonnaise.
- 2. Place four slices of bread on a clean surface and spread a half tablespoon of butter on each slice. Spread each slice with one sixth of the crab salad and top with thin layers of onion, egg, and baby lettuce.
- 3. Butter both sides of four more slices of bread and top each half sandwich with one of these slices. Spread each sandwich with a third of the remaining deviled crab and the remaining onion, egg, and lettuce.
- 4. Close the sandwiches with the four remaining bread slices, spread on oneside with the rest of the butter. Press firmly, butter side down, to "seal" the sandwich.
- 5. Slice off crusts then slice each sandwich into four triangular finger sandwiches and place on a platter.
- 6. Cover sandwiches with damp paper towel and plastic wrap, and chill for at least 30 minutes. (Crab salad may be made up to one day ahead and the assembled sandwiches up to several hours ahead.)
SUPER CRAB SANDWICH
Steps:
- Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 54.4 g, Cholesterol 60.5 mg, Fat 22.8 g, Fiber 5.3 g, Protein 31.8 g, SaturatedFat 9.2 g, Sodium 922.8 mg, Sugar 3.4 g
CRAB SALAD SANDWICH
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.
CLASSIC CRAB AND SHRIMP SALAD
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.
Provided by melimel_86
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
More about "crab salad sandwich recipes"
10 BEST CRAB SALAD SANDWICH RECIPES - YUMMLY
From yummly.com
EASY CRAB SALAD SANDWICH RECIPE – APRON FREE COOKING
From apronfreecooking.com
4.8/5 (4)Total Time 15 minsCategory Main CoursePublished 2018-03-31
CRAB SALAD SANDWICH - COUNTRY LIVING MAGAZINE
From countryliving.com
- Gently stir the crabmeat, radishes, mayonnaise, lemon juice, mustard, sea salt, and black pepper together.
CRAB SALAD (SEAFOOD SALAD) - DINNER, THEN DESSERT
CRAB SALAD SANDWICHES RECIPE - SAVOR THE FLAVOUR
LIGHT AND REFRESHING CRAB SALAD | SEAFOOD SALAD RECIPE
From cookingnook.com
- Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
- When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
CRAB SALAD SANDWICH WITH OLD BAY DRESSING - GIADZY
From giadzy.com
- In a medium bowl, whisk together the mayonnaise, lemon zest, lemon juice, and Old Bay. Fold in the celery, red pepper, basil, and lump crabmeat, being careful not to break it up too much but making sure everything is coated evenly.
- Place a handful of watercress on the bottom of each roll. Top with a scoop of crab salad and the roll top.
CRAB SALAD SANDWICH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
- Strain the crab dip over a fine mesh strainer (only if it’s runny), then add to a bowl with chopped celery and parsley.
- Season crab mix with salt and pepper and a couple of dashes of hot sauce. Top with any favorite fixings (lettuce, tomato, red onion, etc.) and enjoy!
DUNGENESS CRAB SANDWICH RECIPE BY SHANNON DARNALL
CRAB SALAD - SIMPLE JOY
From simplejoy.com
- In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
- Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
CRAB SALAD RECIPE - DINNER AT THE ZOO
FRESH AND CREAMY CRAB SALAD RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
- Stir in minced chives, celery, bell pepper, red onion and crab meat. Taste and add salt as needed. Keep refrigerated until ready to serve.
15-MINUTE EASY CRAB SANDWICH | NOOB COOK RECIPES
From noobcook.com
CRAB SALAD SANDWICH - COOK N' SHARE
From cooknshare.com
10 BEST IMITATION CRAB SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
10 BEST CRABMEAT SALAD RECIPES | YUMMLY
From yummly.com
CRAB SALAD OR SANDWICH RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
FRESH DUNGENESS CRAB SANDWICH - LA CREMA
From lacrema.com
EASY IMITATION CRAB SEAFOOD SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRAB SALAD - CHOWHOUND FOOD COMMUNITY
From greatist.com
IMITATION CRAB SANDWICH | METRO
From metro.ca
CRAB SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
10 BEST CRABMEAT SANDWICH RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH CRAB SALAD SANDWICHES ...
From groupersandwich.com
CRAB SALAD RECIPE WITH IMITATION CRAB OR CANNED CRAB MEAT
From melaniecooks.com
CRAB SALAD SANDWICH
From crab-o-licious.com
CRAB SALAD SANDWICH RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST IMITATION CRAB SALAD SANDWICH RECIPES - YUMMLY
From yummly.com
CRAB SALAD RECIPES | ALLRECIPES
From allrecipes.com
You'll also love