Twinkiestrawberrysurprise Recipes

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Steps:

• Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.
• Pour drink over the ice, and add a fresh strawberry to the rim of the glass.
• Splash the soda over the top and serve with a straw.
• (Use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. Be sure to thaw 'em first.).

Steps:

• Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
• Pour strawberries all over the top.
• In a large bowl, mix pudding, milk and whipped topping until well combined.
• Spread over strawberries.
• Cover and refrigerate several hours overnight.

Steps:

• Hull the strawberries and place in a bowl.
• Pour over the brandy and put in the refrigerator for an hour.
• Divide the strawberries between 4 individual serving glasses.
• Whip the cream with added vanilla essence until stiff and spoon over the strawberries.

Steps:

• Cut each Twinkie in half lengthwise.
• Layer Twinkie halves (CREAM SIDE UP) in bottom of 9x13 pan.
• Mix together Cool Whip, sweetened condensed milk, and cream cheese.
• Carefully spread Cool Whip mixture over Twinkies.
• Mix together strawberries and glaze.
• Gently spoon strawberry mixture over top.
• Chill 1 hour or until ready to serve.

Steps:

• Melt the butter into a 3x8 pan.
• Add the icing suger, flour and co-coa and stir.
• Cover the bottom of the pan and 1/2 way up the sides.
• Bake in an 350°F oven for 10 minutes.
• Let it cool.
• Cut up the strawberries into slices.
• Use some of the strawberries to fill the 3x8 pan in two layers.
• Cover with a thick layer of some of the whipped cream.
• Use the rest of the strawberries to create one last layer of strawberries.
• Cover with the remaining whipped cream.

Steps:

• Prepare a 13 x 9-inch pan.
• Mix the strawberry slices with the glaze; chill until ready to use.
• Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
• In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
• Fold in the 8-ounce container using a spatula until combined.
• Spread the cream cheese mixture over the twinkies.
• Spoon the berries over the cream cheese mixture.
• Cover with plastic wrap and chill for a minimum of 2 hours before serving.
• *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.