LAURA'S MARYLAND CRAB CAKES
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Provided by Laura
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.9 g, Cholesterol 131.1 mg, Fat 10.1 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 839.8 mg, Sugar 1.1 g
MARYLAND CRABCAKES
Smart enough for a dinner party
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 17
Steps:
- To make the crabcakes: mix together the mayonnaise, egg, Old Bay seasoning, if using, Dijon mustard, Worcestershire sauce, lemon juice and parsley. Fold crabmeat into the mix, then add the breadcrumbs. Chill for 20 mins before shaping into 6 equal-sized cakes.
- Heat oven to 190C/fan 170C/gas 5. Heat a large ovenproof frying pan, add the olive oil and brown the crabcakes on each side. Then transfer to the oven for 10 mins or until cooked through.
- To make the butter sauce: boil the white wine, shallots, thyme and bay leaf until reduced to about 3 tbsp. Add the cream and bring back to the boil. Remove from the heat and slowly add the butter, whisking all the time. Finish the sauce with fresh lemon juice and season to taste.
- To serve, put the crabcakes onto plates, add a little pot of sauce and serve with dressed green salad leaves.
Nutrition Facts : Calories 693 calories, Fat 63 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Protein 18 grams protein, Sodium 2.18 milligram of sodium
MARYLAND STYLE CRABCAKES
Provided by Food Network
Time 2h
Yield 6 to 8 crabcakes, 4 to 6 appet
Number Of Ingredients 11
Steps:
- Even though crab meat is packaged fresh and clean of shell there are always some shell fragments remaining. Open the crab meat, dump into a clean dish, and with scrupulously clean hands, pick through and clean the crabmeat of all shell fragments. Be careful of the delicate nature of such a high quality product and try not to crumble the large lumps of crab. Mix the crabmeat with the sweet peppers, garlic, jalapeno, cilantro leaves, and mayonnaise. Add the seasoning powder, 4 tablespoons of the bread crumbs, salt, and pepper. Mix well then refrigerate the mixture for twenty minutes. A cold mix is easier to work with and form into cakes.
- Cover a work surface with waxed paper and sprinkle with half of the remaining bread crumbs. Scoop up and divide the crabmeat into 6 equalsize portions and place each mound on the work space. With the a portion of crab in the palm of one hand pat the crab with the fingers of your other hand into a diskshaped cake approximately 3/4-inch thick. It is important for the crab cakes to be the same thickness so that they will cook uniformly. Pat each cake with the bread crumbs, turning them so they coat evenly on all sides. Refrigerate for at least an hour so that the firm enough to cook and in this way prevent them from crumbling.
- Preheat the oven to 375 degrees.
- Not more than half an hour before you plan to serve the crab cakes add enough oil to cover the bottom of a saute pan. Heat until just before it begins to smoke. Add the crab cakes gently, being careful not to crowd the pan. (Cook them in two batches if necessary.) Turn the cakes and brown the second side. When the crab cakes are well browned to a rich golden on both sides, place on a heat proof platter and into a 375 degree oven for 6 to 8 minutes to ensure that they are fully cooked and hot at the center. Serve with chili mayonnaise and a mango salad.
LAURA'S MARYLAND CRAB CAKES
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Provided by Laura
Categories Crab Cakes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.9 g, Cholesterol 131.1 mg, Fat 10.1 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 839.8 mg, Sugar 1.1 g
MARYLAND CRAB CAKES
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
Provided by Leslie O
Categories Crab
Time 20m
Yield 6-9 cakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Nutrition Facts : Calories 297.6, Fat 6.2, SaturatedFat 1.5, Cholesterol 238.8, Sodium 861.1, Carbohydrate 17.1, Fiber 0.9, Sugar 2.4, Protein 40.5
MARYLAND CRAB CAKES
This is excellent. My friend gave me this recipe when I visited her in the East Coast and she made them for lunch. Preparation time includes chill time.
Provided by YungB
Categories Crab
Time 50m
Yield 12 cakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Gently mix the crabmeat, scallions, herb, Old Bay, 2 tablespoons bread crumbs, and mayonnaise in a medium bowl, being careful not to break up the lumps of crab.
- Season with salt and white pepper to taste.
- Carefully fold in the egg with a rubber spatula until the mixture just clings together. Add more crumbs if necessary. (see note).
- Divide the crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1½ inches high.
- Arrange the cakes on a baking sheet lined with waxed or parchment paper; cover with plastic wrap and chill at least 30 minutes. (The crab cakes can be refrigerated up to 24 hours.).
- Put the flour on a plate or in a pie tin. Lightly dredge the crab cakes in the flour.
- Heat the oil in a large, preferably nonstick skillet over medium-high heat until hot but not smoking.
- Gently place chilled crab cakes in the skillet; pan-fry until the outsides are crisp and browned, 4 to 5 minutes per side.
- Serve immediately with lemon wedges or dipping sauce.
- Note: The amount of bread crumbs you add will depend on the moistness of the crabmeat. Start with the smallest amount, adjust the seasonings, then add the egg. If the cakes won't bind at this point, add more bread crumbs, 1 tablespoon at a time. If you can't find fresh jumbo lump crabmeat, pasteurized crabmeat, though not as good, is a decent substitute.
Nutrition Facts : Calories 336.8, Fat 20.7, SaturatedFat 3, Cholesterol 104.3, Sodium 1095.8, Carbohydrate 12.9, Fiber 0.7, Sugar 1.6, Protein 23.9
More about "lauras maryland crab cakes recipes"
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
MARYLAND CRAB CAKES | TRADITIONAL CRAB DISH FROM …
From tasteatlas.com
AUTHENTIC MARYLAND CRAB CAKES | GIRL CARNIVORE
From girlcarnivore.com
LAURA'S MARYLAND CRAB CAKES RECIPE | ALLRECIPES
From avize.aussievitamin.com
LAURA'S MARYLAND CRAB CAKES - YEMEKE
From yemeke.net
MARYLAND CRAB CAKES - DINNER AT THE ZOO
From dinneratthezoo.com
8 BEST LUMP CRAB MEAT RECIPES: MARYLAND’S FINEST
From housewivesoffrederickcounty.com
MARYLAND CRAB CAKES RECIPE - RITA'S KITCHEN
From ritaskitchen.net
MARYLAND CRAB CAKE RECIPE - WHISK & DINE
From whiskanddine.com
LAURAS MARYLAND CRAB CAKES | RESEP-MINANG.SHOP
From resep-minang.shop
PAPPAS SEAFOOD - SHOP ONLINE FOR MARYLAND'S BEST CRABCAKES
From pappascrabcakes.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
From jz-eats.com
LAURA'S MARYLAND CRAB CAKES | RECIPE | CRAB CAKES, MARYLAND CRAB …
From pinterest.com
TRADITIONAL NEWFOUNDLAND CRAB CAKES PAN FRIED - BONITA'S KITCHEN
From bonitaskitchen.com
BEST COOKING BREADS RECIPES: LAURA'S MARYLAND CRAB CAKES
From worldbestbreadsrecipes.blogspot.com
BEST MARYLAND CRAB CAKES - PETITE GOURMETS
From petitegourmets.com
JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
From houseofnasheats.com
EASY MARYLAND CRAB CAKES - COOKING FOR MY SOUL
From cookingformysoul.com
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES - YUMMLY
From yummly.com
THE 5 BEST CRAB CAKES IN LA PLATA (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
LAURA’S MARYLAND CRAB CAKES – DRSTARVE
From drstarve.com
LAURA'S MARYLAND CRAB CAKES - ZILLA.ML
From zilla.ml
ARE MARYLAND CRAB CAKES REALLY BETTER? - FOOD REPUBLIC
From foodrepublic.com
AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP CRAB …
From savoryexperiments.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHILAU CRAB CAKES
From chilaufoods.com
SUPER AWESOME TRADITIONAL MARYLAND RECIPES: CRAB CAKES, CRAB …
From amazon.ca
6 PLACES TO EAT EXCELLENT CRAB CAKES IN BALTIMORE - FOOD REPUBLIC
From foodrepublic.com
WORLD BEST FLAKES : LAURA'S MARYLAND CRAB CAKES
From worldbestflakerecipes.blogspot.com
MARYLAND CRAB CAKES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MARYLAND CRAB CAKES RECIPE - FOOD.COM
From pinterest.nz
CRAB CAKES 2 RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
MARYLAND STYLE CRAB CAKES - ONCE UPON A SUPPER
From onceuponasupper.com
THE 10 BEST CRAB CAKES IN LAUREL (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
You'll also love