Cool Whip Ice Cream Recipes

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DELICIOUS COOL WHIP-ICE CREAM

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Provided by Linda Thomas

Categories     Frozen Desserts

Time 15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3



Delicious Cool Whip-Ice Cream image

Steps:

  • In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  • Use bowl scraper to fold the pudding into the cool whip, combining well.
  • Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

NO-CHURN VANILLA ICE CREAM

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7



No-Churn Vanilla Ice Cream image

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

COOL WHIP ICE CREAM

Make and share this Cool Whip Ice Cream recipe from Food.com.

Provided by kymgerberich

Categories     Frozen Desserts

Time 30m

Yield 1 gallon

Number Of Ingredients 7



Cool Whip Ice Cream image

Steps:

  • Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.

Nutrition Facts : Calories 5718.5, Fat 279.1, SaturatedFat 185, Cholesterol 1842.9, Sodium 1879.9, Carbohydrate 668.7, Sugar 536.4, Protein 135.4

9 cups milk
1 1/2 pints half-and-half cream
2 1/4 cups sugar
6 eggs, beaten
1 (12 ounce) container Cool Whip
3 tablespoons vanilla
salt, pinch

COOL WHIP STRAWBERRY FROZEN DELIGHT

Take the edge off on a hot day with this COOL WHIP Strawberry Frozen Delight. Grab some mini ice cream cones to top them with strawberry frozen delight after just 10 minutes of prep time!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 4



COOL WHIP Strawberry Frozen Delight image

Steps:

  • Process strawberries, COOL WHIP and milk in food processor until smooth.
  • Spoon into freezer container.
  • Freeze 1 hour or until firm enough to scoop.
  • Serve in cones.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.9584 g, Sugar 0 g, Protein 1 g

1 pkg. (16 oz.) frozen strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1/2 cup milk
12 mini ice cream cones

COOL WHIP ICE CREAM SANDWICH DESSERT

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 5



Cool Whip Ice Cream Sandwich Dessert image

Steps:

  • Spread layer of Cool Whip in bottom of casserole dish. Place ice cream sandwiches on top of Cool Whip. Spread top with Cool Whip. Drizzle chocolate and caramel syrup on top.
  • Put in freezer until ready for use. This recipe can be increased or decreased depending on how many sandwiches you use and size of dish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 large tub Cool Whip
9 ice cream sandwiches
Chocolate syrup
Caramel syrup
Chopped pecans

More about "cool whip ice cream recipes"

11 THINGS YOU NEED TO KNOW BEFORE EATING COOL WHIP

From delish.com
Author Rheanna O'neil Bellomo
Published 2016-04-09
Estimated Reading Time 4 mins
  • It's been around since 1966. Cool Whip was first produced as an alternative to homemade whipped cream in Avon, NY. And it's still made there today.
  • It wasn't always served in a tub. To make it look even better than the stuff that comes out of a can, Cool Whip launched a "swiggle" decorating canister that let you pipe designs onto your cakes, pies, and ice cream.
  • Watergate Salad totally put it on the map. Sure, Cool Whip was a favorite among home bakers for layering in their icebox cakes, but it was the Watergate Salad, a.k.a.
  • It inspired one of the funniest Family Guy jokes ever. A long-running trope on the animated late-night show is Stewie's pronunciation of "Cool Whip," which bugs the crap out of Brian and is, um, odd to say the least.
  • It's not entirely dairy-free. Though old advertisements sell the stuff as "non-dairy," the Cool Whip mixture is made from vegetable oil, high fructose corn syrup, skim milk, and light cream.
  • There are eight different types at your disposal. Expanding on its original iteration, Cool Whip has since added Extra Creamy, Lite, Free (no fat), Sugar Free, and Season's Delight (including French vanilla, chocolate, and strawberry) to its lineup.
  • It's about to look totally different. This year, the brand will roll-out a much cleaner and more modern logo and overall package. Take a look at the new containers
  • It's basically Jell-O's best friend. As early as 1974, Cool Whip has been paired with Jell-O. Vintage ads even offered a two-for-one deal with the two products, which are both produced by Kraft (formally General Foods).
  • But also pairs perfectly with pudding. Chocolate desserts were a staple of the '80s, and with the rise of pudding pops, dirt cups, and mud pie, Cool Whip became a go-to for adding a creamy touch to pie fillings and topping off the rich cocoa treats.
  • You can thank the '90s for that unforgettable jingle. "Do the Cool Whip" hit airwaves in 1999 and it's definitely been stuck in the back of your mind ever since.
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10 BEST COOL WHIP ICE CREAM RECIPES | YUMMLY

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COOL WHIP ICE CREAM RECIPES ALL YOU NEED IS FOOD
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com. Total Time 15 minutes. Prep Time 15 minutes. Yield 1 quart, 4 serving(s) Number Of Ingredients 3. Ingredients; 1 (3 1/2 ounce) package instant pudding mix (any flavor) 1 cup milk: 1 (12 ounce) carton Cool Whip, thawed : Steps: In blender, briefly combine milk and pudding powder until smooth. …
From stevehacks.com
4/5
Total Time 15 mins
Servings 4
Calories 400 per serving


COOL WHIP & COFFEE ICE CREAM - KLEINWORTH & CO
So, the other day the kids asked me what my favorite flavor of ice cream was. When I said “coffee” they looked at me confused. They didn’t know that there was such a flavor. They immediately thought that it must taste as awful as a regular cup of coffee- awful in their opinion. I love all things coffee- ice cream included.
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IS COOL WHIP KETO? PLUS HOMEMADE RECIPE - KETOCONNECT
2 cups cold heavy whipping cream– It is important the heavy cream is cold because the temperature affects how well the cream will whip. If possible buy organic pasture raised or grass fed cream because it has the richest and fattiest texture. Plus high quality cream usually means that it’s the only ingredient and it hasn’t been mixed with emulsifiers like carrageenan.
From ketoconnect.net


NO CHURN ICE CREAM (LOTS OF FLAVOR IDEAS) - CRAZY FOR CRUST
Flavors to try: Chocolate Ice Cream: melt 3 ounces of baking chocolate and let it cool, then stir it into the sweetened condensed milk before adding to the whipped cream.; Peanut Butter Ice Cream: add 2/3 cup creamy peanut butter to the sweetened condensed milk and mix until smooth, then add to the whipped cream.; Cheesecake Ice Cream: mix 8 ounces …
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DO YOU EVER EAT COOL WHIP LIKE ICE CREAM? | LIPSTICK ALLEY
Not really the same use as Cool Whip but it's good enough for ice cream. 1 Mar 5, 2021 #23 chatterbox_380. No-filter-having heaux. Joined Jul 22, 2015 Messages 2,558 Reactions 10,680 495 41 Alleybux 4,944 I like to put in frozen berries and then semi-freeze this homemade ice cream and then dig in. Mar 5, 2021 #24 GigiLaMoore. Team Owner. Joined Oct 27, 2020 …
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COOL WHIP PROTEIN “ICE CREAM” | BOWMAR HEALTHY DESSERT …
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Creamy Layered Blueberry Ice Pops. These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois. Go to Recipe. 51 / 115. Taste of Home.
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CROWD PLEASING FROZEN COOL WHIP SANDWICH DESSERT
Break 1 graham cracker sheet into 2 squares. Drop 3 Tbsp. of whipped topping onto a cracker square and press the other square on top. Smooth the edges with a spoon. Dip each edge of the sandwich into sprinkles to coat. Freeze …
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25 RECIPES THAT START WITH COOL WHIP | ALLRECIPES
Bucket of Mud. Credit: Susie. View Recipe. No one loves a Cool Whip dessert like kids, and this giant version of a classic dirt cup dessert is just the ticket. Made in a bucket, it serves a crowd, and your kids will love helping decorate it with gummy worms, bugs, or candy flowers.
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Reading: Eating cool whip like ice cream. 2. It wasn’t always served in a tub. To make it look even better than the things that comes out of a can, Cool Whip launched a “swiggle” decorating canister that let you pipe designs onto your cakes, pies, and ice cream. 3. Watergate Salad totally put it on the map.
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10 Best Cool Whip Ice Cream Recipes – Food News. DIRECTIONS. In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes. Use bowl scraper to fold the pudding into the cool whip, combining well. Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight ...
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WHAT'S THE DIFFERENCE BETWEEN COOL WHIP AND WHIPPED CREAM?
Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver for busy home cooks at the time. And unlike classic whipped cream, Cool Whip could be frozen, stored, shipped, and saved easier. It also doesn't melt over time, which comes in handy for those aforementioned dessert salads and other feeds-a ...
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Method. In a large mixing bowl, beat the softened cream cheese, powdered sugar and vanilla until light and creamy. Remove cream cheese mixture from mixing bowl and set aside. Add 1 cup heavy whipping cream to mixing bowl and whip until soft peaks form. Add cream cheese mixture to heavy cream and beat just until stiff peaks form.
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