Redhotapples Recipes
RED HOT BAKED APPLES ALA CROCK POT
I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.
Provided by twissis
Categories Dessert
Time 30m
Yield 8 apples, 8 serving(s)
Number Of Ingredients 6
Steps:
- Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
- Mix sugar, raisins & cinnamon red hots.
- Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
- Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
- Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).
Nutrition Facts : Calories 143, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.6, Carbohydrate 31, Fiber 3.5, Sugar 25.3, Protein 0.5
RED - HOT APPLES
Make and share this Red - Hot Apples recipe from Food.com.
Provided by Miss Annie
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core, and quarter apples.
- Combine with the remaining ingredients in a saucepan, and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
- Cool the apples in the syrup for at least 30 minutes.
- Serve at room temperature or chilled.
RED-HOT APPLES
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Nutrition Facts :
RED HOT BAKED APPLES
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Provided by JANIS-RAINEYDAYGIRL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g
RED CANDY APPLE SLICES
Provided by Trisha Yearwood
Time 30m
Yield 32 candy apple slices
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside.
- In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Pour in the candy pieces and continue cooking to 285 degrees F. Remove from the heat and add the food coloring to achieve the desired shade of red.
- Put the chopped nuts, coconut and candies in shallow bowls. Set aside. Wash the apples thoroughly. Remove the stems from the apples and insert a popsicle stick into the center of the bottom of each apple.
- Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Roll the apples in the assorted toppings, coating the bottom half of each apple. Place on the greased cookie sheet and allow the coating to cool and harden. Remove the popsicle sticks and use an apple slicer or a sharp serrated knife to cut the apples into slices. Place a toothpick in each slice.
CINNAMON APPLES
Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.
HOWARD'S HOT APPLES
A quick, fun recipe that is perfect for camping. Hot apples that taste like apple pie.
Provided by paterica
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
- Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
- Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 43.4 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 2.6 g, Sodium 38.7 mg, Sugar 33 g
GRILLED RED-HOT APPLES
Make and share this Grilled Red-Hot Apples recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place each apple in the center of a piece of heavy-duty foil (12 inches square).
- Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
- Fold foil around apple and seal tightly.
- Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
- Carefully transfer apples and syrup to bowls.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 89.1, Fat 0.2, Sodium 3.2, Carbohydrate 23.5, Fiber 3.3, Sugar 18.8, Protein 0.4
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