Jds Anything Goes Sauce Recipes
JD'S ANYTHING GOES SAUCE
A recipe a friend of my mother's made up. This is fabulous as a BBQ sauce or on anything, really. We LOVE it on corn dogs. If you are using this as anything except for a grill/BBQ, cut the oil in half or third (or more - my suggestion is to mix the other ingredients and then slowly... VERY SLOWLY... add the oil as it simmers until it "looks right")
Provided by CandyTX
Categories Sauces
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all together.
- Bring to light boil in sauce pan.
- Let simmer for about 15 minutes.
- If you want it thicker, add a few tsp corn starch.
Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 2.8, Sodium 89.5, Carbohydrate 3.2, Fiber 0.2, Sugar 1.3, Protein 0.2
ANYTHING GOES DONABE
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.
Provided by Tadashi Ono
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and add cold water to cover; let soak 15 minutes. Drain.
- Meanwhile, combine dashi, mirin, and soy sauce in a medium bowl.
- Place thinly sliced scallions in a small bowl and add cold water to cover. Soak until they begin to curl, 8-10 minutes. Drain; squeeze to remove excess water.
- Lay cabbage in a large donabe or Dutch oven. Arrange clams, shrimp, snapper, chicken, tofu, mushrooms, carrot, 2" scallion pieces, and noodles on top; add dashi mixture.
- Cover donabe and heat over medium-high until liquid is just simmering. Uncover, reduce heat to low, and gently simmer until clams open and chicken and fish are cooked through, 5-8 minutes.
- Serve topped with drained scallions.
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