BRUSSELS SPROUTS WITH BUTTER AND CARAWAY
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.
Provided by Tara1183
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
- Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.
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