GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
APPLE BROWN BETTY
Provided by Ellie Krieger
Categories dessert
Time 1h10m
Yield 6 servings, 1 serving is about 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
- Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
- Excellent source of: Fiber and Manganese
- Good source of: Vitamin C
EASY APPLE BROWN BETTY
Make and share this Easy Apple Brown Betty recipe from Food.com.
Provided by Aroostook
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Butter 1 1 1/2 quart baking dish (also need a lid).
- Toss crumbs and butter togetehr.
- Spread 1/3 of this mixture into baking dish.
- Toss apples, sugar and spice (+lemon) together in a separate bowl.
- Spread 1/2 the apple mixture over crumb layer.
- Repeat until layers end with crumb mixture.
- Add 1/3 cup hot water.
- Cover tightly and cook for 25 minutes.
- Uncover and bake for 20 minutes more.
- Serve warm with heavy cream.
APPLE BROWN BETTY
Steps:
- Preheat oven to 375 degrees.
- Peel, core and slice apples. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar. Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs. Thickly sprinkle with sugar and dot with extra butter. Sprinkle on the water. Bake for 45 minutes to 1 hour until well browned on the top. Serve warm with vanilla ice cream.
APPLE BROWN BETTY WITH ICE CREAM
Provided by Tyler Florence
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Butter and sugar a baking dish and reserve the remaining sugar.
- In a large mixing bowl combine apple wedges, lemon juice, brown sugar, spices, salt and apple brandy. Toss to combine evenly. In a separate mixing bowl add bread cubes, pour in the melted butter and toss to coat evenly. Layer bread cubes in the bottom of the baking dish followed by apples and repeat this so you have 2 layers of each. Press gently on top of the fillings to compact slightly. Pour any remaining liquid over the apples and bread cubes. Sprinkle with the remaining sugar and bake in the oven for 35 to 40 minutes, or until the top is golden. Remove from the oven and allow to cool. Serve topped with a scoop of ice cream and powdered sugar.
APPLE-BERRY BROWN BETTY
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
- In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
- Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams
APPLE BROWN BETTY
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
- Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
- Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.
APPLE BROWN BETTY
Apple Brown Betty is an old-fashioned dessert that looks and tastes as wholesome as can be.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the apples with the sugar and cinnamon, and stir together.
- In a 9 by 9-inch nonstick baking pan, arrange layers of half of the apple mixture. Dot with half of the margarine, then sprinkle with half of the bread crumbs. Repeat the layers, then sprinkle 1/4 cup water over the top.
- Cover and bake for 30 minutes. Uncover and bake until the top is golden brown, about 10 minutes more. Serve warm.
- Calories: 307
- Total Fat: 7g
- Protein: 4g
- Carbohydrate: 58g
- Cholesterol: 16mg
- Sodium: 192mg
APPLE BROWN BETTY
Steps:
- Preheat oven to 375°F.
- Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs. Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.
- Peel remaining 2 apples and cut into 1/4-inch-thick wedges. Arrange wedges over crumbs, then pour hot purée over wedges. Sprinkle with remaining crumbs. Bake in middle of oven until top is golden brown and apples are tender, about 40 minutes. Cool on a rack 10 minutes and serve with frozen yogurt.
APPLE BETTY
Looking for an easy fruit dessert? Let apples fill your kitchen with the sweet smell of the fall harvest as you make this betty with its buttery breadcrumb topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse bread until coarse crumbs form (you should have about 2 cups). Spread breadcrumbs on a rimmed baking sheet; bake until golden, 8 to 10 minutes. Let cool completely. Transfer to a bowl, add butter, and toss until coated.
- Meanwhile, place apples in a large bowl, and toss with lemon juice. Stir in sugar, cinnamon, nutmeg, and half the breadcrumbs. Transfer mixture to an 8-inch square (or other shallow 2-quart) baking dish. Sprinkle with remaining breadcrumbs. Cover dish tightly with aluminum foil.
- Bake until fruit mixture is bubbling, about 40 minutes. Then remove foil, and continue baking until breadcrumbs have browned and apples are easily pierced with a paring knife, 10 to 15 minutes more. Let cool at least 15 minutes before serving. Top, if desired, with vanilla ice cream sprinkled with cinnamon.
APPLE BROWN BETTY WITH HARD SAUCE
Make and share this Apple Brown Betty With Hard Sauce recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
- Bake for 18 to 22 minutes until set. Remove and let cool.
- For Hard Sauce: Combine all ingredients and mix well.
- Pour over your Apple Betty and enjoy!
Nutrition Facts : Calories 1045.2, Fat 41.5, SaturatedFat 22.9, Cholesterol 412.4, Sodium 550.8, Carbohydrate 130.8, Fiber 7, Sugar 89.2, Protein 21.3
APPLE BROWN BETTY
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.
LOW-FAT APPLE BROWN BETTY
A low-fat spin on a down-home traditional treat, this recipe sent in by Dale Hartman of Coventry, Rhode Island features a fraction of the sugar, fat and calories...but all the comforting taste of the original.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended., Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown., In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 3g protein.
APPLE BROWN BETTY
Provided by Edna Lewis
Categories Fruit Dessert Bake Thanksgiving Kid-Friendly Kwanzaa Apple Fall Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Combine the nutmeg and the sugar and set aside 2 tablespoons. Put the bread cubes in a bowl and toss with the rest of the sugar mixture, the melted butter, and the lemon rind.
- Peel, core, and slice the apples into fairly thick wedges. Line the bottom of a heavy 1 1/2-quart casserole with 1 cup of the bread cubes. Layer half of the apples over the bread and top with 1/2 cup of the bread cubes. Layer the rest of the apples in the casserole and sprinkle with water. Cover with the rest of the bread cubes and evenly sprinkle the reserved 2 tablespoons of sugar over the top. Put the lid on the casserole or cover tightly with foil. Bake in the center of the preheated oven for 40 minutes. Take the lid off the betty, and bake for 10 to 15 minutes longer, or until apples are tender and the topping is brown.
SOUTHERN LIVING'S APPLE BROWN BETTY
Make and share this Southern Living's Apple Brown Betty recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
- Place half of apple wedges in a lightly greased 11 x 7" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
- Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 593.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 27.1, Sodium 634.4, Carbohydrate 109, Fiber 7.2, Sugar 55.5, Protein 10.2
EMI'S APPLE BROWN BETTY
This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.
Provided by Emi M
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
- Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.3 g, Fat 7.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 233.9 mg, Sugar 13.5 g
DECADENT APPLE BROWN BETTY
A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
- Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
- Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
- Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.
APPLE BROWN BETTY
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
- In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
- Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
- Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg
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