Spicy Hot Garlic Chutney Recipes
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
HOT GARLIC CHUTNEY
I had way to many patty pan squash this year. This was a great way to use them. This is a hot spicy chunky relish with a hint of garlic. You will need to go to an ethnic Indian store to get the spice mix for it. One is a very red/orange Hot Garlic Chutney dry spice mix and the other is a curry powder that is very golden because it has a lot of turmeric. There are many different brands that have differing flavors. So just experiment. Should be fun. I love this with pinto beans.
Provided by Harriet1
Categories < 60 Mins
Time 50m
Yield 4 pints
Number Of Ingredients 7
Steps:
- Salt squash and let sit for 3 hours, stir several times during 3 hour wait.
- Drain and rinse squash.
- Mix vinegar, sugar and spices. Bring to a boil then add drained squash, resume boil and simmer 10-15 minute till tender. You may need to add more vinegar to cover cooked squash.
- Taste and add more curry or chutney spice if needed. Remove bay leaves.
- Put in hot pint jars and process 10 minute in water bath.
Nutrition Facts : Calories 448.9, Fat 1, SaturatedFat 0.2, Sodium 3509.8, Carbohydrate 101.4, Fiber 5.3, Sugar 94.3, Protein 5.6
More about "spicy hot garlic chutney recipes"
SPICY GARLIC CHUTNEY-LASANYU MARCHU - THE MOMMY …
Web Jun 1, 2018 Add in the lime juice and keep stirring. If the garlic is starting to burn make sure you lower the heat. Cook this mixture for about 5-7 …
From themommyspice.com
5/5 (3)Estimated Reading Time 3 minsCuisine IndianTotal Time 20 mins
From themommyspice.com
5/5 (3)Estimated Reading Time 3 minsCuisine IndianTotal Time 20 mins
- Place peeled garlic into food processor or high powered blender i.e Vitamix/Nutri Bullet. Grind to a paste.
- Add the red chili powder, cumin powder, salt and, sesame seeds. Blitz in the blender/processor until all of the ingredients are blended together.
- COOKING THE MIXTURE IS OPTIONAL. I prefer to cook the mix to get rid of the raw garlic taste and preserve it a bit better. Add 2-3 tbsp oil (vegetable is what I used) to a pan and heat over medium-low. Transfer the blended ingredients to the pan and stir making sure to not burn the garlic. Add in the lime juice and keep stirring. If the garlic is starting to burn make sure you lower the heat.
- Cook this mixture for about 5-7 minutes. Once the mixture has cooked, set aside and let it cool. Once cool, place in an airtight jar, layer the top of the lasanyu marchu with some oil and store in the fridge for up to 6 months. * See Recipe Notes
12 DELICIOUS HOMEMADE CHUTNEYS
From allrecipes.com
Author Carl HansonPublished Oct 2, 2020Estimated Reading Time 4 mins
- Real Indian Mango Chutney. English colonizers brought chutneys from India back to Britain, where they evolved to suit English tastes. English styles are characterized by sweet pickled fruits cooked to the consistency of jam.
- Cranberry, Apple, and Fresh Ginger Chutney. "This piquant chutney is not as sweet as traditional cranberry sauce," says foodelicious. "The bite of the fresh ginger will become more pronounced as the chutney rests.
- Lucy's Tomato and Peach Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Coconut Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Betty's Green Tomato Chutney. "This sweet green tomato chutney is a great way to use up unripened tomatoes," says Sian Kathryn Cross. Chopped green tomatoes and cauliflower combine with onions, sugar, vinegar, and seasonings.
VADA PAV CHUTNEY | LASUN CHUTNEY | DRY GARLIC CHUTNEY
Web Nov 6, 2022 Heat 1 teaspoon oil in a small iron kadai or a heavy pan. Heat the oil at a low flame. 2. Add 22 to 24 small peeled garlic cloves, or …
From vegrecipesofindia.com
5/5 (14)Total Time 7 minsCategory Condiment, Side DishCalories 373 per serving
From vegrecipesofindia.com
5/5 (14)Total Time 7 minsCategory Condiment, Side DishCalories 373 per serving
RAJASTHANI LEHSUN KI CHUTNEY - GARLIC CHUTNEY (2 WAYS)
Web Mar 10, 2023 Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar. Blend to make a smooth paste. Heat oil in a non-stick pan. When the oil is hot enough add mustard seeds. …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
KARA CHUTNEY | HOT SPICY CHUTNEY RECIPE - SUBBUS …
Web Dec 8, 2014 Heat oil in a pan, Add red chillies, chopped tomatoes and onions and saute it along with a pinch of salt. Saute the onions and tomatoes till they are transparent and the tomatoes will become mushy. …
From subbuskitchen.com
From subbuskitchen.com
STREET STYLE SPICY GARLIC CHUTNEY - SOMETHING'S …
Web Method for making the Spicy Garlic Chutney. 1)In a Kadai add one and half tablespoon of oil and once the oil is hot then add the garlic And cook it on low flame for 1 minute. 2) Once the garlic turns a little golden brown …
From somethingscookingwithalpa.com
From somethingscookingwithalpa.com
GARLIC CHUTNEY RECIPE | RED CHILLI GARLIC CHUTNEY FOR CHAAT …
Web Jan 22, 2019 Instructions. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice. furthermore, add water as required and blend to smooth paste. finally, transfer to a box …
From hebbarskitchen.com
From hebbarskitchen.com
GARLIC CHUTNEY RECIPE (STEP BY STEP + VIDEO)
GARLIC CHUTNEY | SOUTH INDIAN STYLE GARLIC CHUTNEY RECIPE
Web Jan 25, 2018 Heat a tablespoon of oil in a pan and add garlic cloves. Roast until slightly golden. Remove from oil and set aside. Into the same oil, roast dried red chillies and …
From cookingwithsapana.com
From cookingwithsapana.com
GARLIC CHUTNEY RECIPE FOR CHAATS | COOK CLICK N DEVOUR!!!
Web Feb 21, 2021 Peel 6-8 cloves of garlic and set aside. Add the red chilies to the hot water and set aside for 15 minutes. This will soften the chillies and makes it easier for grinding. …
From cookclickndevour.com
From cookclickndevour.com
GARLIC CHUTNEY - SWASTHI'S RECIPES | RECIPE
Web Jul 22, 2022 - Garlic chutney is a flavorful, spicy and hot condiment made with red chilies, garlic & other spices. Serve it with snacks or chaat. Pinterest. Today. Watch. ... Garlic …
From pinterest.ca
From pinterest.ca
36 EASY AND TASTY SPICY HOT CHUTNEY RECIPES BY HOME COOKS
Web Garlic potato rings and Garlic tomato chutney. oil (for frying) for spicy tomato garlic chutney: • hot water (for soaking) • butter • garlic (finely chopped) • chilli flakes • mixed …
From cookpad.com
From cookpad.com
RED GARLIC CHUTNEY FOR CHAAT - SPICE UP THE CURRY
Web May 12, 2015 Instructions. Remove the stem of the dried chilies. Break the chilies into half and remove the seeds. Soak in the hot water for at least 30 minutes. Take chillies with …
From spiceupthecurry.com
From spiceupthecurry.com
HOT CHILI CHUTNEY RECIPE - SERIOUS EATS
Web Oct 12, 2018 Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes. Remove charred outer skins, cut in half, and remove seeds and cores. Finely chop peppers. Heat oil until shimmering in a medium saucepan over medium heat. Add in onions, rosemary, bay leaves, and cinnamon, and season lightly …
From seriouseats.com
From seriouseats.com
SPICY GARLIC CHUTNEY - SAMAYALMATE
Web Apr 27, 2022 Instructions. Video. On. Add in all the ingredients except oil to a mixer jar. Pour in little water and grind them to a fine paste. Transfer the chutney to a bowl and …
From samayalmate.com
From samayalmate.com
GARLIC CHUTNEY RECIPE - SOUTH INDIAN STYLE CHUTNEY FOR DOSA AND IDLI
Web 2 teaspoons Oil. 1/3 teaspoon or to taste Salt. Directions: Heat 1 teaspoon oil in a pan. When oil is hot enough, sauté chopped garlic over low flame for a minute; transfer to a …
From foodviva.com
From foodviva.com
GARLIC CHUTNEY | LAHSUN KI CHATNI (FOR CHAAT)
Web Feb 22, 2023 In a bowl, soak the red chilies in hot water for about 30 mins. The water just needs to cover them. Peel and roughly chop the garlic. Drain the water and set the …
From vegrecipesofindia.com
From vegrecipesofindia.com
SWEET AND SPICY TOMATO CHUTNEY RECIPE WITH GARLIC
Web Feb 10, 2016 Cook it at the medium flame by stirring it continuously until the tomatoes have softened. When the tomatoes soften, add sugar and red chilli powder and continue …
From archanaskitchen.com
From archanaskitchen.com
RED CHILLI GARLIC CHUTNEY FOR CHAAT - SHWETA IN THE KITCHEN
Web Feb 17, 2022 2 - Soak the red chilies in 1 cup of hot water for 30 mins or until they soften. Water should cover the chilis completely. 3 - Drain the red chilies and add to blender …
From shwetainthekitchen.com
From shwetainthekitchen.com
You'll also love