CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
PENNY'S EASY GOULASH
Want something that you can throw together quickly and forget about for an hour? This is it! A "chili-mac" style dish that has great flavor and makes a ton! Perfect for a cold winter day...Thanks Penny (my mom)!
Provided by C.Y.7412
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- BROWN MEAT UNTIL DONE, DRAIN GREASE.
- TRANSFER TO VERY LARGE POT OR DUTCH-OVEN.
- ADD THE ONION, GREEN PEPPER, TOMATOES, GARLIC, MUSHROOMS, TOMATO JUICE AND MACARONI. DO NOT ADD THE OREGANO OR BASIL YET.
- STIR TO MIX.
- ADD SALT AND PEPPER TO TASTE (ABOUT A TBSP SALT AND AT LEAST ½ TBSP PEPPER).
- COVER; SIMMER ON MEDIUM-LOW HEAT FOR ~45 MINUTES, STIRRING ONCE OR TWICE.
- CHECK PERIODICALLY DURING LAST 10-15 MINUTES FOR (MACARONI) DONENESS. MACARONI SHOULD BE JUST A SLIGHT BIT UNDERDONE AS IT WILL CONTINUE TO COOK AFTER BEING REMOVED FROM THE HEAT. ADD OREGANO AND BASIL AT THIS TIME. STIR & RE-COVER AFTER EACH CHECK.
- LET SIT FOR AT LEAST 5 MINUTES BEFORE SERVING.
- Serve with Italian bread and Parmesan Cheese!
Nutrition Facts : Calories 415.7, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 865.7, Carbohydrate 36.9, Fiber 4.2, Sugar 11.2, Protein 28
More about "jeannes goulash recipes"
GRANDMA'S EASY GOULASH RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
GOULASH - WIKIPEDIA
From en.wikipedia.org
EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S BEST GOULASH RECIPES - TASTE OF HOME
From tasteofhome.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
AUTHENTIC GERMAN GOULASH RECIPE (BEEF) | CRAFT BEERING
From craftbeering.com
WHAT IS GOULASH? | ALLRECIPES
From allrecipes.com
GOULASH RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF GOULASH - JAMIE GELLER
From jamiegeller.com
TRADITIONAL CZECH BEEF GOULASH RECIPE - VIEW FROM …
From viewfromprague.com
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
GRANDMA'S HOMEMADE HUNGARIAN GOULASH RECIPE
From sixsistersstuff.com
JENNIE'S GOULASH RECIPE - FOOD.COM
From food.com
JEANNE'S GOULASH | RECIPE | RECIPES, PASTA DISHES, BEEF RECIPES
From pinterest.com
VINTAGE HAMBURGER GOULASH RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
JEANNE'S GOULASH | RECIPES, CLASSIC GOULASH RECIPE, PASTA DISHES
From pinterest.co.uk
THANK YOU: JEANNE FOR THE FAMILY GOULASH RECIPE - RECIPELINK.COM
From recipelink.com
HOW TO COOK THE PERFECT GOULASH | FOOD | THE GUARDIAN
From theguardian.com
NEWFOUNDLAND GOULASH--MY WAY - STUFFED AT THE GILL'S
From stuffedatthegills.ca
GRANNY'S CLASSIC AMERCIAN GOULASH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CLASSIC GERMAN GOULASH - CRAVING TASTY
From cravingtasty.com
10 BEST GOULASH RECIPES | YUMMLY
From yummly.com
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JEANNES GOULASH FOOD- WIKIFOODHUB
From wikifoodhub.com
23 GOULASH IDEAS | GOULASH, GOULASH RECIPES, COOKING RECIPES
From pinterest.ca
AMERICAN GOULASH - ONE POT RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
BEST GOULASH RECIPE: TRADITIONAL VIENNESE BEEF GOULASH - FOOD NEWS
From foodnewsnews.com
GOULASH | DESCRIPTION, INGREDIENTS, & ORIGINS | BRITANNICA
From britannica.com
AUNT JEANNIE'S GOULASH - RECIPE | COOKS.COM
From cooks.com
FOOD TRENDS THROUGH MY LIFE - HUBPAGES
From discover.hubpages.com
JEANNE'S GOULASH | RECIPES, CLASSIC GOULASH RECIPE, BEEF RECIPES
From pinterest.ca
VEGETARIAN GOULASH (AUTHENTIC HUNGARIAN BEAN GOULASH ... - MY …
From mypureplants.com
EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD
From insanelygoodrecipes.com
JEANNES PIZZA PANTRY, 2741 17 AVE SW, CALGARY RICHMOND
From jeannespizzapantry.foodpages.ca
GERMAN GOULASH (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
COMFORT FOOD - NEW HAMPSHIRE GREEN LEAVES BLOG
From jeannemlabonte.com
You'll also love