BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
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- Bisquick Blueberry Muffins. If you want to start your day with a smile, a classic blueberry muffin for breakfast will not disappoint. But early mornings are usually so hectic, so who has the time to bake such an elaborate dish?
- Bisquick Banana Bread. This Bisquick banana bread is wonderfully sweet and moist, you’ll definitely go bananas for it! Thanks to Bisquick, you can make banana bread in no time.
- Bisquick Waffles. Waffles are such a beloved classic, but it can be tedious to make. Enter Bisquick baxing mix! Bisquick waffles come together in less than 10 minutes, and they taste just as fantastic as regular waffles.
- Bisquick Banana Muffins. If you want some homemade banana muffins, but are just too busy with work and the kids, this recipe is for you. With Bisquick, you can make soft and fluffy banana muffins in under 30 minutes.
- Bisquick Cinnamon Rolls. Move over, Cinnabon: Bisquick cinnamon rolls have arrived, and they’re here to stay. Who says you have to knead and roll dough just to make the most mouth-watering homemade cinnamon rolls?
- Bisquick Chocolate Chip Muffins. You’d be hard-pressed to find anyone who doesn’t like freshly baked chocolate chip muffins. Even when I’m on a diet, it’s hard to say no. I mean, who can resist fresh-from-the-oven chocolate muffins loaded with chocolate chips?
- Bisquick Coffee Cake Recipe. This Bisquick coffee cake is moist, fluffy, and absolutely heavenly. It tastes so authentic your family might think you bought it from the bakery!
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- Bisquick Cornbread. With the help of Bisquick, you can make this southerner-approved crumbly, moist, and tasty cornbread. Who says homemade food needs an hour to make?
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