Stuffed Head Lettuce Recipes

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STUFFED LETTUCE SALAD

Make and share this Stuffed Lettuce Salad recipe from Food.com.

Provided by SuzieQue

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Stuffed Lettuce Salad image

Steps:

  • Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
  • Wash and allow to drain well.
  • Beat cream cheese, blue cheese, and mayo.
  • Add green pepper,onion, chives, walnuts and worchestershire sauce.
  • Add a few grinds of ground pepper.
  • Pack into lettuce shell.
  • Wrap in wet paper towels, then foil.
  • Chill at least two hours.
  • Cut into wedges and serve.

1 head iceberg lettuce
2 (8 ounce) packages cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup mayonnaise
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh chives
2 tablespoons chopped walnuts
1 teaspoon Worcestershire sauce

STUFFED HEAD LETTUCE

This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.

Provided by Dancer

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Stuffed Head Lettuce image

Steps:

  • Wash lettuce; remove core.
  • With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
  • Save removed lettuce for another use.
  • Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
  • Wrap lettuce head in foil or plastic wrap and chill until center is solid.
  • Slice lettuce into wedges.
  • Serve with dressing of your choice.
  • A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9

1 head lettuce
1 (3 ounce) package cream cheese
2 tablespoons blue cheese
2 tablespoons grated carrots
1 tablespoon minced green pepper
2 tablespoons diced tomatoes
1/8 teaspoon pepper
1/4 teaspoon salt
1 teaspoon minced onion

STUFFED ICEBERG WEDGES

-Rosemarie Surwillo, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9



Stuffed Iceberg Wedges image

Steps:

  • Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.

Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Salad dressing of your choice

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