Hillbilly Hot Dogs Recipes

Steps:

• 1. Grill your hot dogs and toast your buns. Heat up your bean mixture or just plain beans (have it your hillbilly way) lol
• 2. Cook up your pinto beans w/bacon, onion and seasonings. I'll get back here and post my recipe soon for the pinto beans.
• 3. Put 2 Tbsp of the beans and 2 Tbsp of the Chow Chow...I would be generous with the Chow Chow cause it tastes so so good!!!! Hope you enjoy a little bit of Hillbilly cookin'!

Steps:

• Fry 5 slices bacon in a skillet. Remove and set aside.
• Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
• Heat oil in a deep-fryer to 350 degrees F.
• Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.

Steps:

• Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
• In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
• Stir in the vinegar and simmer another 30 minutes.

Steps:

• Place the hotdog in the bun and top with chili, then coleslaw and the onions.

Steps:

• Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
• Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
• Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Steps:

• 1. Place the hamburger in a dutch oven, cover it with water. Break the meat up and bring it to a boil. Add the seasoning. Continue to break up the meat.Simmer until most of the water is absorbed. This will take a while
• 2. You can add as much chilli powder as you like.
• 3. You can serve this over a hotdog in a bun or alone. Most people eat it with mustard and onions.
• 4. Freeze this in small bags and keep on hand for quick lunches or dinners.