Lemon Herb Vinaigrette Recipes

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HERB VINAIGRETTE

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Herb Vinaigrette image

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

LEMON-HERB VINAIGRETTE

Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 6



Lemon-Herb Vinaigrette image

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. honey
1 Tbsp. chopped fresh basil
zest and juice from 1/2 lemon
1/8 tsp. ground black pepper

LEMON VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Lemon Vinaigrette image

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

LEMON VINAIGRETTE

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Lemon Vinaigrette image

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

LEMON HERB VINAIGRETTE

Provided by Amanda Hesser

Categories     condiments

Time 10m

Yield 6 servings

Number Of Ingredients 10



Lemon Herb Vinaigrette image

Steps:

  • In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams

1/4 cup lemon juice
2 teaspoons Dijon mustard
1 large shallot, minced
Kosher salt and ground black pepper
2/3 cup olive oil
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 tablespoon thinly sliced chives
3 teaspoons capers

HERB FLOUNDER WITH LEMON VINAIGRETTE

Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.

Provided by Bev I Am

Categories     Very Low Carbs

Time 17m

Yield 6 serving(s)

Number Of Ingredients 15



Herb Flounder With Lemon Vinaigrette image

Steps:

  • Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
  • Arrange fish on a lightly greased rack in a broiler pan.
  • Sprinkle evenly with garlic. Arrange lemon slices over fish.
  • Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
  • Drizzle with Lemon Vinaigrette.
  • To Make Vinaigrette:.
  • Whisk together all ingredients.

Nutrition Facts : Calories 196.6, Fat 12.1, SaturatedFat 1.9, Cholesterol 68.2, Sodium 934, Carbohydrate 3.1, Fiber 0.9, Sugar 0.6, Protein 19.2

1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
2 lbs flounder or 2 lbs tilapia fillets
2 garlic cloves, minced
2 lemons, thinly sliced
1/2 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice, fresh
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/4 cup olive oil

GREENS WITH HERBY LEMON VINAIGRETTE

These zesty greens are the perfect accompaniment to a picnic or Summer roast

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Supper, Vegetable

Time 20m

Number Of Ingredients 8



Greens with herby lemon vinaigrette image

Steps:

  • Boil water in a large pan with a steamer attachment and fill a large bowl with ice-cold water. Steam the green beans for 3-4 mins, the courgettes for 2-3 mins, and the peas for 2 mins, until everything is just tender. (If you don't have a steamer, just boil the vegetables in boiling salted water for the same times as above.) After cooking, immediately plunge vegetables into the ice-cold water to cool quickly, drain, then pat dry with kitchen paper.
  • For the dressing, whisk together the oil and lemon juice, stir in the parsley, mint and chives, then season. Take the dressing and vegetables to the picnic in separate containers, then toss gently together to serve.

Nutrition Facts : Fat 6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium

200g green bean , trimmed
250g baby courgette , halved and quartered lengthways
250g pea
4 tbsp olive oil
2 tbsp lemon juice
handful flatleaf parsley , roughly chopped
handful mint leaves, roughly chopped
1 tbsp snipped chive

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

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