Phils Hot Dry Rub Recipes

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PHIL'S HOT DRY RUB

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Provided by PHIL ROSE

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 16

Number Of Ingredients 10



Phil's Hot Dry Rub image

Steps:

  • Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

PHIL'S HOT DRY RUB

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Provided by PHIL ROSE

Categories     Sauces and Condiments

Time 15m

Yield 16

Number Of Ingredients 10



Phil's Hot Dry Rub image

Steps:

  • Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.n

Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

DRY RUB FOR BEEF

Make and share this Dry Rub for Beef recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 7



Dry Rub for Beef image

Steps:

  • Mix it up.
  • Sprinkle it on.
  • Rub it inches.
  • Start smoking.

Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.3, Sodium 21.1, Carbohydrate 40.8, Fiber 11.1, Sugar 7, Protein 8.2

1 teaspoon spicy seasoning salt
2 teaspoons garlic powder
1 teaspoon lemon pepper
1 teaspoon fajita seasoning mix
1 teaspoon seasoned pepper
1 teaspoon garlic pepper seasoning
2 teaspoons coarse black pepper

DRY RUB FOR PORK

My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.

Provided by Ohmikeghod

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9



Dry Rub for Pork image

Steps:

  • Blend ingredients together.
  • Store in a dry dark place up to 6 months.

Nutrition Facts : Calories 365.7, Fat 2.7, SaturatedFat 0.3, Sodium 9344.9, Carbohydrate 87.7, Fiber 3.8, Sugar 72.5, Protein 3.8

8 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons cumin
1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon sumac

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