PRAWN PARTY PIES
Make and share this Prawn Party Pies recipe from Food.com.
Provided by Tea Girl
Categories Savory Pies
Time 1h10m
Yield 12 mini-pies
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan over low heat.
- Add the leek and garlic and cook, stirring, for 2-3 minutes until softened.
- Season the prawns and add to the pan. Stir for 2 minutes or until just cooked, then remove the prawns with a slotted spoon and set aside.
- Add flour to the pan and cook, stirring, for 1 minute. Add stock and wine and whisk to remove any lumps. Increase heat to medium then cook for 10 minutes or until liquid has reduced.
- Stir in cream, then simmer for a further 10 minutes or until mixture is thickened and reduced by half. Remove from the heat and allow to cool slightly.
- Add lemon juice, herbs and mustard, then return the prawns to the mixture. Season, then cool completely.
- Using shells or ramekins as a guide, cut 12 pastry lids, leaving a 5mm border. Make light incisions in the pastry lids, following the shape of the shells.
- Divide filling among shells and top with pastry, pressing edges to seal. Chill for 15 minutes.
- Preheat oven to 200°C.
- Brush pastry lids with egg wash. Place pies on a tray and bake for 12-15 minutes until the pastry is cooked and golden.
PILE OF PRAWNS
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.
Provided by SlySparkane
Categories Shrimp Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 8 g, Cholesterol 392.7 mg, Fat 62.9 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 5090.3 mg, Sugar 0.1 g
PRAWN & POTATO PIE
A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 33m
Number Of Ingredients 4
Steps:
- Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.
Nutrition Facts : Calories 525 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
AUSSIE PARTY PIES
These party pies freeze well so you can make them in advance. Bake and then cool before freezing them. To reheat, place frozen pies on tray and bake at 200c for 15-20 mins.
Provided by Coasty
Categories Meat
Time 55m
Yield 24 pies
Number Of Ingredients 13
Steps:
- Heat oil in frying pan and add onion, saute for 5 minutes Add garlic and carrots. Cook for 2 mins or until carrot has softened.
- Add mince meat stirring to break up meat for about 6 mins or until browned.
- Add tomato paste and flour. Cook stirring for 1 minute Add stock, worcestershire sauce and thyme.
- Bring to boil. Reduce heat and cook for 6 minutes Remove from heat and cool.
- Preheat the oven to 200°C.
- Make sure the pastry is slightly defrosted.
- Grease 2 x 12 hole round base patty pans. Using a 6.5cm cutter, cut 24 rounds from pastry and line the patty pans.
- Add 1 tbsp of filling into the pastry. Using a 6cm cutter, cut 24 rounds from remaining pastry. With a floured fork pierce holes in the centre of the pastry rounds. Top the pies with these rounds. Press edges together to seal.
- Brush tops with milk and bake for 18-20 minutes.
- Remove from oven and stand for a few minutes before eating, serve with tomato sauce.
Nutrition Facts : Calories 219.9, Fat 14.1, SaturatedFat 3.7, Cholesterol 8.2, Sodium 239.3, Carbohydrate 18.1, Fiber 1.5, Sugar 0.4, Protein 5
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- MAKE FILO PARCELSPreheat oven to 180ºC (360ºF) fan bake. Melt half the butter (25g) in the same pot used to cook prawns. Stir in flour and cook for 1 minute. Gradually whisk in chicken stock, then milk. Stir in vinegar, dill and oregano and simmer gently for 2 minutes, stirring. Add cheese and tuna and stir until cheese has melted. Remove from heat and season with salt and pepper to taste.
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- Spoon filling and prawns into pastry cases. Scrunch overhanging pastry over the top and brush with any remaining butter. Bake for 15 minutes, until golden.
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