Wasabi Jalapeno Sauce Recipes

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WASABI-SOY VINAIGRETTE

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6



Wasabi-Soy Vinaigrette image

Steps:

  • In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

HOMEMADE WASABI SAUCE

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5



Homemade Wasabi Sauce image

Steps:

  • In a food processor, combine the wasabi powder, vinegar, and mustard.
  • Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
  • Add the salt and process briefly.
  • The sauce can be refrigerated for up to 1 month.
  • Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

WASABI MAYONNAISE SAUCE

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Wasabi Mayonnaise Sauce image

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

WASABI-JALAPENO SAUCE

My husband and I are big fans of "sauce". We spend time together in the kitchen throwing together a variety of ingredients. For us 'the hotter, the better'! We came up with this sauce to use with fish/crab cakes but have found an endless list of other foods to use it with. This is zippy but not too hot.

Provided by CaribbeanQueen

Categories     Sauces

Time 20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6



Wasabi-Jalapeno Sauce image

Steps:

  • In a small bowl, stir together the sour cream and mayonnaise.
  • Mix in the wasabi powder, jalapeno pepper, vinegar and salt.
  • Refrigerate for about 15 minutes to let the flavors develop.
  • If you want more zip, add a little more wasabi, then refrigerate about 5 minutes. The wasabi will get hotter upon sitting.
  • If you are watching calories, low-fat sour cream and mayonnaise won't affect the outcome of this sauce.

Nutrition Facts : Calories 88.7, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 112.1, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.6

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon wasabi powder
1 jalapeno pepper, seeded, finely chopped
1 teaspoon apple cider vinegar
salt, to taste

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