GLAZED PORK CHOPS
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. -Kristin Tanis, Hatfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes., Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
Nutrition Facts : Calories 224 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 754mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
BALSAMIC-GLAZED PORK CHOPS
Steps:
- Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.
- Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.
BALSAMIC-GLAZED PORK CHOPS
These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
- Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.
Nutrition Facts : Calories 541 g, Fat 40 g, Protein 41 g
BALSAMIC-GLAZED PORK CHOPS
The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" -Sandy Sherman, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.
Nutrition Facts : Calories 353 calories, Fat 18g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 563mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 33g protein.
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
GLAZED PORK CHOPS
America's Test Kitchen TV from the Episode: Two Ways with Pork The background of the show was how it's common to overcook and dry out pork. First they showed different cuts of pork, explained the characteristics of each. They choose boneless pork loin chops, as it's the most common found in grocery stores. Trying out different cooking procedures they had come up with this recipe that resulted in perfectly cooked, moist and delicious glazed pork loins and it is a delicious recipe!
Provided by Cooking Wench
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all glaze ingredients in medium bowl; mix thoroughly and set aside.
- Trim chops and slash through fat and silver skin with sharp knife, making 2 cuts about 2 inches apart in each chop (do not cut into meat of chops).
- Pat chops dry with paper towels; season with salt and pepper.
- Heat oil in heavy-bottomed 12-inch skillet over medium-high heat until smoking.
- Add pork to skillet and cook until well browned, 4 to 6 minutes. Turn chops and cook 1 minute longer; transfer chops to plate and pour off any oil in skillet. (Check internal temperature of thinner chops.;.
- Return chops to skillet, browned side up, and add glaze mixture; cook over medium heat until center of chops registers 140 degrees on instant-read thermometer, 5 to 8 minutes.
- Remove skillet from heat; transfer chops to clean platter, tent with foil, and let rest 5 minutes.
- When chops have rested, add any accumulated juices to skillet and set over medium heat.
- Simmer, whisking constantly, until glaze is thick and color of dark caramel (heatproof spatula should leave wide trail when dragged through glaze), 2 to 6 minutes.
- Return chops to skillet; turn to coat both sides with glaze.
- Transfer chops back to platter, browned side up, and spread remaining glaze over chops.
- Serve immediately.
- NOTES: If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
Nutrition Facts : Calories 316.4, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 634.2, Carbohydrate 18.7, Fiber 0.3, Sugar 17.9, Protein 31
GLAZED PORK CHOPS
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.
Provided by foodtvfan
Categories Pork
Time 1h20m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chops with cold water and pat dry.
- Sprinkle chops with salt and pepper.
- Dust with cornstarch on each side.
- Brown chops on both sides in a little oil.
- Place pork chops in single layer in lightly greased casserole dish.
- Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
- Mix ketchup, brown sugar and water together.
- Pour sauce over chops, turning chops to make sure they are covered with sauce.
- Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
- Turn chops after 30 minutes and baste with sauce.
- Check occasionally to prevent burning.
- Add a little water if necessary.
GLAZED PORK CHOPS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield Yield: 2 servings
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.
GLAZED PORK CHOPS AND BLISTERED SHISHITOS
This delicious dinner embraces the open flame, pork chops are brushed with a simple glaze of hoisin and chili sauce then grilled them to caramelized perfection. Steamed rice, shredded cabbage, blistered shishito peppers, and a drizzle of sesame-ginger dressing round out the meal.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together hoisin and chili-garlic sauce. Reserve 2 tablespoons mixture; transfer rest to a resealable bag. Season pork chops on both sides with salt and pepper; add to bag. Let stand, massaging occasionally, 15 minutes (or refrigerate up to 1 day).
- Heat grill to medium-high. Brush grates with vegetable oil. Drizzle peppers with oil; season with salt and pepper. Spread in an even layer over grates and grill, turning once, until charred in places and just tender, 3 to 5 minutes. Transfer to a platter, squeeze lemon over top, and season with flaky salt. Cover grill and return to high heat.
- Remove pork from bag (discarding marinade) and grill, flipping once and brushing occasionally with reserved hoisin mixture, until charred in places and a thermometer inserted into thickest parts registers 140°F, 5 to 7 minutes total. Transfer to platter alongside shishitos. Serve with cabbage, sesame-ginger sauce, and steamed rice.
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
More about "glazedporkchops recipes"
HOISIN-GLAZED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
15-MINUTE GLAZED PORK CHOPS | MRFOOD.COM
From mrfood.com
10 BEST GLAZED PORK CHOPS BAKED RECIPES | YUMMLY
From yummly.com
EASY HONEY-GLAZED BAKED PORK CHOPS | ALL THAT'S JAS
From all-thats-jas.com
ORANGE-GLAZED PORK CHOPS | CANADIAN LIVING
From canadianliving.com
BROWN SUGAR GLAZED PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
BALSAMIC GLAZED PORK CHOPS | MCCORMICK
From mccormick.com
GLAZED PORK CHOPS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
BOURBON-MUSTARD GLAZED PORK CHOPS | RECIPE
From rachaelrayshow.com
JUICY BAKED PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
HONEY GARLIC GLAZED PORK CHOPS - SAVOR THE BEST
From savorthebest.com
MAPLE-GLAZED PORK CHOPS | RICARDO
From ricardocuisine.com
EASY GLAZED PORK CHOPS | THE DOMESTIC MAN
From thedomesticman.com
GLAZED PORK CHOPS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BALSAMIC GLAZED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
21 MAPLE GLAZED PORK CHOPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
OVEN GLAZED PORK CHOPS - MADE TO BE A MOMMA
From madetobeamomma.com
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS - FOOD …
From foodnetwork.ca
ORANGE GLAZED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE GLAZED PORK CHOPS WITH GARLIC-SAGE PAN SAUCE
From streetsmartnutrition.com
EASY PORK CHOPS WITH SWEET AND SOUR GLAZE - DAMN DELICIOUS
From damndelicious.net
MUSTARD GLAZED PORK CHOPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMEL-GLAZED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
FIXING GLAZED PORK CHOPS | COOK'S ILLUSTRATED
From cooksillustrated.com
QUICK BBQ-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GLAZED PORK CHOPS WITH APPLES - THE FOOD CHARLATAN
From thefoodcharlatan.com
APPLE-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BALSAMIC GLAZED PORK CHOPS - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
SKILLET GLAZED PORK CHOPS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GLAZED PORK CHOPS RECIPE - BUDGET BYTES
From budgetbytes.com
130 BEST GLAZED PORK CHOPS IDEAS | PORK, PORK RECIPES, PORK DISHES
From pinterest.ca
GLAZED PORK CHOPS - FAITH FUN FOOD
From faithfunfood.com
ONE PAN MAPLE GLAZED PORK CHOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC GLAZED PORK CHOPS - COOKING WITH FUDGE
From cookingwithfudge.com
QUICK MENU IDEAS: GLAZED PORK CHOPS | COOK'S ILLUSTRATED
From cooksillustrated.com
You'll also love