Buttermilk Coleslaw Recipes
BUTTERMILK DRESSING COLESLAW
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.
Provided by KittyKitty
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6
BUTTERMILK COLESLAW
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g
COLESLAW
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
- In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
- Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
BUTTERMILK SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Toss the cabbage, radicchio, red onion, and chives in a large bowl.
- In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.
BUTTERMILK COLESLAW
Make and share this Buttermilk Coleslaw recipe from Food.com.
Provided by Lille
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix cabbages, carrots, onion and parsley.
- In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
- Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.
Nutrition Facts : Calories 97.3, Fat 5.3, SaturatedFat 0.9, Cholesterol 4.6, Sodium 158.2, Carbohydrate 11.9, Fiber 2.4, Sugar 6.3, Protein 2.3
BUTTERMILK SLAW
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend. Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
More about "buttermilk coleslaw recipes"
BUTTERMILK COLESLAW RECIPE - SPICY SOUTHERN KITCHEN
Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.) Rinse cabbage well under cold water. Drain and place on …
From spicysouthernkitchen.com
4.5/5 (4)Calories 194 per servingCategory Side Dish
From spicysouthernkitchen.com
4.5/5 (4)Calories 194 per servingCategory Side Dish
- Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
- Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
- In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.
BUTTERMILK COLESLAW - MRFOOD.COM
Protein 1.4g 3 %. Amount Per Serving % Daily Value *. Cholesterol 6.6mg 2 %. Sodium 279mg 12 %. Total Carbohydrates 19g 6 %. Dietary Fiber 2.0g 8 %. Sugars 16g 0 %. * Percent Daily Values are based on a 2,000 calorie diet. Detailed Nutritional Information.
From mrfood.com
4/5 (6)Estimated Reading Time 3 minsCategory Deli Salads
From mrfood.com
4/5 (6)Estimated Reading Time 3 minsCategory Deli Salads
BUTTERMILK COLESLAW {CLASSIC SOUTHERN STYLE COLESLAW}
In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in ...
From foodiewithfamily.com
5/5 (8)Estimated Reading Time 4 mins
From foodiewithfamily.com
5/5 (8)Estimated Reading Time 4 mins
HOMEMADE COLESLAW WITH BUTTERMILK HERB DRESSING ...
If you're making the dressing in a food processor. You can easily mince the herbs first. With the until running - drop the herbs down through the feed tube. Make sure the bowl and herbs are nice and dry. For 2 tablespoons minced parsley or dill - I use about 1/4 cup fresh parsley or dill. For mincing chives in the food processor, cut the chives ...
From epicuricloud.com
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BUTTERMILK COLESLAW | RESTAURANT RECIPES, RECIPES, COOKING ...
Buttermilk Coleslaw at Allrecipes.com, add a little lemon juice and hot sauce for extra yumminess. Find this Pin and more on My Style by Morgan Tobin. Salad Bar. Soup And Salad. Buttermilk Coleslaw Recipe. Buttermilk Recipes. Famous Dave's Coleslaw Recipe. Great Recipes. Favorite Recipes.
From pinterest.com
From pinterest.com
BUTTERMILK DRESSING COLESLAW RECIPE | MYRECIPES
Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and shredded carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
From myrecipes.com
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COLESLAW DRESSING WITH BUTTERMILK - ALL INFORMATION ABOUT ...
Buttermilk Dressing Coleslaw Recipe - Food.com best www.food.com cup mayonnaise. 1 ⁄ 4. cup milk. 1 ⁄ 4. cup buttermilk. 2 1 ⁄ 2. tablespoons lemon juice. 1 …
From therecipes.info
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KFC COLESLAW RECIPE WITHOUT BUTTERMILK - THE TOP MEAL
Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl. Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing. Pour dressing over sliced veggies and mix very well.
From thetopmeal.com
From thetopmeal.com
CRUNCHY BUTTERMILK COLESLAW RECIPE - FOOD NEWS
Buttermilk Coleslaw Recipe. 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon pepper 2 (10 ounce) packages finely shredded cabbage (angel hair) 1 carrot, shredded DIRECTIONS Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours. Submit a Recipe Correction MY PRIVATE NOTES Add a Note …
From foodnewsnews.com
From foodnewsnews.com
BUTTERMILK COLESLAW RECIPE - REILY PRODUCTS
Combine mayonnaise, buttermilk, red wine vinegar, Creole mustard, celery seeds, salt, paprika, and cayenne pepper in a bowl and mix well. Toss with cabbage mix until combined. Allow to chill in refrigerator for 30 minutes before serving.
From reilyproducts.com
From reilyproducts.com
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Here are 34 of the best buttermilk recipes you and your family will love. 1. The Best Fluffy Buttermilk Pancakes. Of course, we have to start our list of the best buttermilk recipes with some tasty, easy-to-make pancakes! Though this secret ingredient is completely optional, we recommend adding a teaspoon of vanilla to your pancake batter to ...
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From topteenrecipes.com
BUTTERMILK COLESLAW DRESSING RECIPES ALL YOU NEED IS FOOD
Steps: Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and shredded carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
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KFC COLESLAW RECIPE THAT SKINNY CHICK CAN BAKE
How to make coleslaw: Step 1: Put your veggies in a large mixing bowl and measure out ingredients for the dressing in another bowl. Step 2: Whisk the dressing ingredients together until the mixture is smooth. Step 3: Add the dressing to the vegetables and toss well.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BUTTERMILK COLESLAW RECIPE - SMART SAVVY LIVING
Instructions. In a large mixing bowl, mix together onion, mayo, buttermilk, sugar, vinegar, salt, pepper and garlic powder, if using, thoroughly. Pour the cabbage and carrots (or pre-shredded mix) over the dressing and mix until well combined with the veggies evenly coated. Taste for seasonings and moisture, adding more salt/pepper/garlic or ...
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SOUTHERN RECIPE: BUTTERMILK COLESLAW - KITCHN
Ingredients. 1. (16-ounce bag) coleslaw mix. 1/2 cup. plus 2 tablespoons good quality mayonnaise. 1/2 cup. buttermilk. 1/4 cup. cider vinegar.
From thekitchn.com
From thekitchn.com
BUTTERMILK COLESLAW: A SOUTHERN CLASSIC • DEEPFRIEDHONEY
Set up your food processor with a shredding disc attachment.; Carefully and safely feed the carrot into the food processor, followed by the cabbage.Depending on how large your food processor is, you might need to empty the contents halfway through.; Add the shredded cabbage and carrot to a large mixing bowl, then add all of the remaining seasonings.Use a …
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From insanelygoodrecipes.com
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CLASSIC COLESLAW - EMERILS.COM
Directions. Prepare the coleslaw by combining the buttermilk, mayonnaise, mustard, vinegar, celery seeds, salt, and cayenne pepper in a large bowl and mixing well. Add the cabbage and carrots and toss well. Set aside for at least 15 to 20 minutes. The salad can be made up to several hours in advance and refrigerated until ready to serve.
From emerils.com
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NEW ORLEANS COLESLAW | NIGELLA'S RECIPES | NIGELLA LAWSON
Trim and shred the cabbage, either by hand or with a food processor. Peel and grate the carrots, and finely slice the celery and spring onions. Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts. Trim and shred the cabbage, either by ...
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THE COLESLAW DIVA’S FAVORITE CREAMY BUTTERMILK COLESLAW ...
1/4 cup buttermilk (trust me!) 2-3 TBS lemon juice. 1-1/2 TBS white vinegar. 1/2 tsp salt. pepper to taste. Combine the dressing ingredients, then pour over your slaw. I often add a little red or green bell pepper if I have it on hand. Refrigerate (covered) for a couple of hours and taste before serving to see if you, personally, want any more ...
From buttermilkpress.com
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JALAPENO BUTTERMILK RANCH COLESLAW - LORD BYRON'S KITCHEN
Instructions. In a large bowl, toss together the red and green cabbage, carrots, jalapenos, green onions, and parsley. Set aside. Whisk together the buttermilk, sour cream, sugar, chives, celery salt, salt, ground black pepper, and garlic powder. Pour the dressing mixture over the veggies and toss to combine.
From lordbyronskitchen.com
From lordbyronskitchen.com
CREAMY BUTTERMILK COLESLAW - RECIPE GIRL®
In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)
From recipegirl.com
From recipegirl.com
BUTTERMILK COLE SLAW NUTRITION FACTS - EAT THIS MUCH
Estimated $0.60. grams serving. Nutrition Facts. For a Serving Size of 1 serving ( 332.79 g) How many calories are in Buttermilk Cole Slaw? Amount of calories in Buttermilk Cole Slaw: Calories 142.8. Calories from Fat 52.7 ( 36.9 %) % Daily Value *.
From eatthismuch.com
From eatthismuch.com
CREAMY BUTTERMILK COLESLAW – A KFC COPYCAT - JUST PLAIN ...
In a separate bowl or using a blender, combine the sugar, salt and pepper. Next, add the milk and buttermilk to the bowl or blender. Finally, add the vinegar, lemon juice and mayonnaise. Blend until smooth. Pour over the slaw mix and fold until everything is well coated.
From justplaincooking.ca
From justplaincooking.ca
WHY YOU SHOULD ADD BUTTERMILK TO YOUR COLESLAW - FIRST …
For the perfect buttermilk coleslaw dressing recipe, look no further than this easy method from the experts at America’s Test Kitchen. Simply combine these ingredients in a small bowl: 1 small shallot, minced; 1/2 cup buttermilk; 2 tablespoons of mayo; 2 tablespoons sour cream; 2 tablespoons fresh parsley, minced ; 1 teaspoon lemon juice
From firstforwomen.com
From firstforwomen.com
BUTTERMILK COLESLAW ⋆ VINTAGE MOUNTAIN HOMESTEAD
Purchasing KFC coleslaw prices range from small order at $2.29 to a large order at $3.89. Already the price difference making it at home a more reasonable and affordable alternative. Now, as homesteaders, my price can go down even further. We grow green cabbage, onions, and carrots, which make up the majority of the price.
From oneacrevintagehome.com
From oneacrevintagehome.com
BUTTERMILK COLESLAW SALAD | BBC GOOD FOOD
Method. Toss shredded cabbage and carrots with one teaspoon salt in a colander and set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage with carrots under cold water, drain, dry well with paper towels, and transfer to large bowl. Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes.
From bbcgoodfood.com
From bbcgoodfood.com
BUTTERMILK & HERB COLE SLAW - RECIPE - FINECOOKING
Drain the slaw in the sink or over a bowl for 2 hours. Coarsely chop the garlic. Sprinkle the garlic with a large pinch of kosher salt and mash it into a paste on a cutting board with the side of a chef’s knife. In a small bowl, mix the mashed garlic, buttermilk, olive oil, lemon juice, chives, parsley, celery seeds, and 1/8 tsp. pepper.
From finecooking.com
From finecooking.com
CROCK POT PULLED PORK SANDWICHES & BUTTERMILK COLESLAW ...
Place pork in a slow cooker. Set on low heat and cook for 10 hours. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off …
From pauladeen.com
From pauladeen.com
BUTTERMILK COLESLAW - SHERRY BABY RECIPES
Buttermilk Coleslaw "I can't have a summer barbecue without this buttermilk coleslaw on the menu. I absolutely love the flavors of the spicy Dijon mustard combined with the tang of the cider vinegar and buttermilk, and the sweetness of the brown sugar and the secret ingredient – celery salt. The colors of the green and purple cabbage with the orange carrots …
From sherrybabyrecipes.com
From sherrybabyrecipes.com
CREAMY BUTTERMILK COLESLAW - THE VIEW FROM GREAT ISLAND
Put the shredded cabbage and shredded carrots in a large bowl and toss to combine. Whisk the dressing together and taste to adjust any of the elements. Toss the slaw with enough dressing to moisten thoroughly, but not drench (save the rest for freshening up the slaw later, if necessary.) Chill the slaw until ready to serve.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
BUTTERMILK COLESLAW RECIPE - FOOD NEWS
Stir buttermilk, mayonnaise, sour cream, shallot, parsley, vinegar, sugar, mustard, ¼ teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
BUTTERMILK COLESLAW RECIPES - CREATE THE MOST AMAZING DISHES
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BUTTERMILK COLESLAW | RECIPE | EASY CABBAGE RECIPES ...
Jan 7, 2016 - Drink in the compliments when you use buttermilk, yes, buttermilk to make a homemade Buttermilk Coleslaw that'll rival any deli-style version from the market. Try it and become a believer!
From pinterest.com
From pinterest.com
JALAPEñO COLESLAW RECIPE - SERIOUS EATS
For the Dressing: Whisk together sour cream, buttermilk, vinegar, mayonnaise, sugar, lime juice and zest, cilantro, garlic, cumin, and black pepper in a small bowl. For the Slaw: Combine cabbage, carrot, and jalapeño in a large bowl. Sprinkle with sugar and salt …
From seriouseats.com
From seriouseats.com
BUTTERMILK COLESLAW RECIPES ALL YOU NEED IS FOOD
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
From stevehacks.com
From stevehacks.com
BUTTERMILK COLESLAW - JENNIEO SITE
Buttermilk Coleslaw. Link copied! This homemade coleslaw recipe brings together shredded cabbage, carrots and onion in a tasty buttermilk dressing to complement your dinner menu. Total Time. 40 Minutes. Serving Size . Makes 6 Servings . Ingredients. 4. cups shredded green cabbage. 1. cup shredded red cabbage. 1/2. cup shredded carrots. 1/4. cup grated onion. 3/4. …
From jennieo.com
From jennieo.com
BUTTERMILK COLESLAW | HILAND RECIPES
1 cup mayonnaise. 1 cup Hiland Dairy Buttermilk. 3 tablespoons white sugar. 1 teaspoon celery seeds. 1/2 teaspoon ground black pepper. 2 (16 ounce) packages shredded coleslaw mix.
From hilanddairy.com
From hilanddairy.com
CREAMY COLESLAW WITH A TANGY BUTTERMILK DRESSING - FOODLE CLUB
Measure the rest of the ingredients into a jug and stir well to combine. Pour the dressing over the vegetables and mix through. Taste for seasoning and add salt and black pepper to taste. Transfer the coleslaw to a serving dish, garnish with chopped parsley and leave in the refrigerator until required. Serve chilled.
From foodleclub.com
From foodleclub.com
KFC COLESLAW RECIPE {COPYCAT} - FAVORITE FAMILY RECIPES
Chop up the cabbage into smaller shreds and toss with julienned carrot. In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and …
From favfamilyrecipes.com
From favfamilyrecipes.com
SUPER-SIMPLE TANGY BUTTERMILK COLESLAW RECIPE
Tossing the shredded vegetables with a pinch of salt before you form the dressing helps them break down just enough to soften while retaining plenty of fresh crunch. A combination of buttermilk and mayonnaise gives the dressing fresh buttermilk tang, but enough thickness to coat the vegetables. This is one of the easiest recipes I've ever ...
From seriouseats.com
From seriouseats.com
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