Tacooystercrackers Recipes

Steps:

• Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

Steps:

• Preheat oven to 250 degrees F.
• Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

Steps:

• Put all ingredients in a large tupperware bowl and shake well.
• Keep covered until ready to eat!

Steps:

• Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Steps:

• Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
• Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
• Enjoy!

Steps:

• In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
• Turn the flame on low.
• Spray the oil liberally on the surface of the crackers.
• Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
• "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
• Caution: Be careful not to spray the oil into the open flame.
• When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
• If you like these-- try other flavors of popcorn seasonings.

Steps:

• Combine ranch mix and oil with a whisk.
• Add the garlic powder.
• Pour over crackers in a large bowl.
• Mix well to cover.
• Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Steps:

• Stir together oil, dressing mix and spices in a saucepan and heat until warm.
• Drizzle over crackers and stir with a wooden spoon until well coated.
• Refrigerate overnight before serving.
• Store in covered container in refrigerater.