SMOKED SALMON TEA SANDWICHES
Steps:
- Spread all of the bread slices generously with the ginger butter. Place slices of smoked salmon in an even layer on half of the bread slices. Top with remaining bread slices. Using a 2-inch flower-shaped cookie cutter, cut out the tea sandwiches. Remove the top slice of bread from each flower. Using a 3/4 to 7/8-inch round biscuit cutter, cut a circle from the center of each, discard the circle. Replace the slice, butter-side down, on the flower.
- Place butter, cream cheese, ginger, lime juice, cilantro and salt in the bowl of a food processor. Pulse just until ingredients are combined, about 30 seconds.
- Transfer mixture to a sheet of parchment or waxed paper. Roll into a 1 1/2-inch wide log. Refrigerate until ready to use.
SMOKED SALMON TEA SANDWICHES
Provided by Ina Garten
Categories appetizer
Time 40m
Yield makes 160 sandwiches; serves 50
Number Of Ingredients 10
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 40 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 20 of the slices. Top with the other 20 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 40 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 20 small triangles.) Serve chilled.
SMOKED SALMON TEA SANDWICHES
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.
Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON TEA SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.
- Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
SMOKED SALMON AND ENDIVE TEA SANDWICHES
Bitter endive pairs nicely with smoked salmon and cream cheese for these traditional-with-a-twist tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.
- Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
- Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.
SMOKED SALMON & HORSERADISH TEA SANDWICHES
Make and share this Smoked Salmon & Horseradish Tea Sandwiches recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 24 triangles
Number Of Ingredients 5
Steps:
- Lightly butter the bread.
- Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
- Cover with remaining bread. Slice off the crusts before cutting into triangles.
Nutrition Facts : Calories 45, Fat 1, SaturatedFat 0.2, Cholesterol 2, Sodium 144.5, Carbohydrate 6.5, Fiber 1, Sugar 0.8, Protein 3
SMOKED SALMON TEA SANDWICHES
Assemble smoked-salmon tea sandwiches with herb butter on grain bread a day in advance, and cut before guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.
- Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.
- Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.
SMOKED SALMON AND SCALLION TEA SANDWICHES
ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich.
Provided by UmmBinat
Categories Lunch/Snacks
Time 45m
Yield 32 tea sandwiches, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden, about 2 minutes. Transfer to a plate and let them cool.
- In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth. Transfer to a bowl. Wipe out the processor.
- Add the cream cheese, scallions and watercress to the processor and puree until smooth. Season with salt and white pepper.
- Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread. Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread. Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close. Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks.
- Using a sharp serrated knife, trim off the crusts. Cut each sandwich stack in half. Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat. Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds. Transfer the sandwiches to a plate and serve.
- MAKE AHEAD:.
- The halved sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before cutting into small sandwiches and serving.
Nutrition Facts : Calories 968, Fat 16.6, SaturatedFat 5.4, Cholesterol 16.7, Sodium 2432.8, Carbohydrate 172.9, Fiber 8.3, Sugar 14.7, Protein 29
SMOKED SALMON TEA SANDWICHES
Make and share this Smoked Salmon Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 1h30m
Yield 32 sandwiches
Number Of Ingredients 10
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise into 1/4 inch -thick slices. (if that isn't possible, you can slice it crosswise with a very sharp knife).
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other slice of bread, butter side down.
- Place the sandwiches on a baking sheet and wrap with plastic wrap. Refrigerate until the butter is very cold.
- Place the sandwiches on a cutting board.
- With a very sharp knife, cut off crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles.
- If the bread was cut crosswise, follow assembly directions, then cut off crusts, and cut diagonally twice to make 4 small triangles.
- Serve chilled.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 55.4, Carbohydrate 0.1, Protein 0.1
SMOKED SALMON TEA SANDWICHES WITH DILL CREAM CHEESE
Make and share this Smoked Salmon Tea Sandwiches With Dill Cream Cheese recipe from Food.com.
Provided by Phoenix_Cooks
Categories Lunch/Snacks
Time 5m
Yield 4 Triangular sandwiches, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one teaspoon of butter on one side of each slice of bread.
- Mix the dill into the cream cheese.
- Spread the cream cheese on the buttered sides of bread.
- Layer the salmon on the cream cheese on one slice of bread, and cover with other bread slice.
- Cut the sandwich on the diagonals to create four triangles.
Nutrition Facts : Calories 368.7, Fat 21.6, SaturatedFat 11.3, Cholesterol 65.4, Sodium 820.1, Carbohydrate 26.5, Fiber 1.2, Sugar 3.1, Protein 16.6
SMOKED SALMON AND EGG SALAD TEA SANDWICHES
Make and share this Smoked Salmon and Egg Salad Tea Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
- Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
- Remove eggs and place them in a bowl of ice water.
- When cool, peel the eggs and finely chop in a bowl.
- To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
- Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
- Trim crusts and cut each sandwich into 4 triangles.
Nutrition Facts : Calories 387.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 328.7, Sodium 906.9, Carbohydrate 40.6, Fiber 1.9, Sugar 4.3, Protein 21
More about "smoked salmon tea sandwiches recipes"
BEST SMOKED SALMON TEA SANDWICHES RECIPES | FOOD …
From foodnetwork.ca
3.1/5 (15)Total Time 30 minsServings 32
SMOKED SALMON AND SCALLION TEA SANDWICHES - PESCATARIAN ...
From fooddiez.com
SMOKED SALMON AND SCALLION TEA SANDWICHES RECIPE - RECIPES.NET
From recipes.net
AFTERNOON TEA SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST SMOKED SALMON AND CAPER CREAM CHEESE TEA SANDWICHES ...
From foodnetwork.ca
EASY SMOKED SALMON CUCUMBER SANDWICHES - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SMOKED SALMON TEA SANDWICH - OH, HOW CIVILIZED
From ohhowcivilized.com
SMOKED SALMON TEA SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED SALMON AND PRESERVED LEMON TEA SANDWICHES - FOOD
From foodandwine.com
SMOKED SALMON TEA SANDWICHES (CANAPéS) - MOMSDISH
From momsdish.com
SMOKED SALMON TEA SANDWICHES RECIPE - CREATE THE MOST ...
From recipeshappy.com
SMOKED SALMON TEA SANDWICHES | RECIPE | FOOD NETWORK ...
From pinterest.ca
SMOKED SALMON TEA SANDWICHES - PESCATARIAN RECIPES
From fooddiez.com
SMOKED SALMON & RADICCHIO TEA SANDWICHES - ORGANIC AUTHORITY
From organicauthority.com
SMOKED SALMON TEA SANDWICH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR SMOKED SALMON TEA SANDWICHES
From cooktime24.com
TEA SANDWICHES {PERFECT FOR AN AFTERNOON TEA} - WHAT A ...
From whatagirleats.com
SMOKED SALMON TEA SANDWICHES - FOOD NETWORK
From foodnetwork.co.uk
SMOKED SALMON TEA SANDWICHES - DIMITRAS DISHES
From dimitrasdishes.com
SMOKED SALMON & CREAM CHEESE TEA SANDWICHES - CANADIAN LIVING
From canadianliving.com
SMOKED SALMON TEA SANDWICHES | RECIPE | FOOD NETWORK ...
From pinterest.ca
MOTHER’S DAY HIGH TEA AT HOME | MOTHER’S DAY 2022 | COLES
From coles.com.au
SMOKED SALMON TEA SANDWICH RECIPE - CREATE THE MOST ...
From recipeshappy.com
SMOKED SALMON AND AVOCADO TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON TEA SANDWICHES - PESCATARIAN RECIPES
From fooddiez.com
SALMON AND CREAM CHEESE TEA SANDWICHES RECIPE
From thespruceeats.com
SMOKED SALMON TEA SANDWICHES - BLUE PLATE MAYONNAISE
From blueplatemayo.com
SMOKED SALMON AND SCALLION TEA SANDWICHES - FOOD AND …
From foodandwine.com
SMOKED SALMON TEA SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED SALMON AND DILL TEA SANDWICHES RECIPE
From seriouseats.com
SMOKED SALMON TEA SANDWICHES (CANAPéS) - NATASHASKITCHEN.COM
From natashaskitchen.com
AFTERNOON TEA SANDWICHES (CUCUMBER, EGG AND CRESS, SMOKED ...
From mission-food.com
SMOKED SALMON TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON CREAM CHEESE TEA ... - OLGA IN THE KITCHEN
From olgainthekitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #seafood #finger-food #salmon #fish #saltwater-fish #brunch #presentation #served-cold #4-hours-or-less
You'll also love