Peppermint Vanilla Milkshake Recipes
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
PINK PEPPERMINT EGGNOG MILKSHAKE
Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
- Chill the glasses in the freezer while you make the milkshakes.
- Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.
PEPPERMINT VANILLA MILKSHAKE
Make and share this Peppermint Vanilla Milkshake recipe from Food.com.
Provided by emeril-wannabe
Categories Shakes
Time 3m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Blend icecream, milk, and extracts into blender.
- As soon as it turns into one liquid, stop blending.
- Optional: Garnish with either crushed candycane, mint leaves, or vanilla bean.
Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 8, Cholesterol 50.4, Sodium 109.5, Carbohydrate 26.6, Fiber 0.7, Sugar 24.9, Protein 6
CHOCOLATE PEPPERMINT MILKSHAKE
Steps:
- Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.
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