Coconut Orange Balls Recipes

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ORANGE COCONUT BALLS

When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 6



Orange Coconut Balls image

Steps:

  • In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (12 ounces) vanilla wafers, crushed
3/4 cup confectioners' sugar
3/4 cup sweetened shredded coconut
1/2 cup finely chopped pecans
1/2 cup thawed orange juice concentrate
Additional confectioners' sugar

QUICK COCONUT ORANGE BALLS

Make and share this Quick Coconut Orange Balls recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Dessert

Time 2h5m

Yield 40 approximate balls, 40 serving(s)

Number Of Ingredients 5



Quick Coconut Orange Balls image

Steps:

  • Mix everything except the coconut. Roll into bite-sized balls and roll in coconut.
  • Refrigerate until firm, or overnight.

Nutrition Facts : Calories 105.8, Fat 4.6, SaturatedFat 2.2, Sodium 52.6, Carbohydrate 16.1, Fiber 0.4, Sugar 9.7, Protein 0.6

1 (12 ounce) box vanilla wafers, crushed
6 ounces frozen orange juice, undiluted
1/2 cup margarine, softened
2 cups powdered sugar
7 ounces sweetened flaked coconut

COCONUT ORANGE BALLS

This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .

Provided by Northern Cook

Categories     Dessert

Time 10m

Yield 36-42 cookies (approximately), 36-42 serving(s)

Number Of Ingredients 6



Coconut Orange Balls image

Steps:

  • Mix all ingredients together, thoroughly.
  • Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
  • Do Not refrigerate.
  • Place in an air-tight container and keep at room temperature.

1 (12 ounce) box vanilla wafers (crushed)
1 cup confectioners' sugar
3 tablespoons margarine, melted
1/2 cup frozen orange juice concentrate
1/2 cup nuts, chopped (optional)
1/2 cup shredded coconut, finely shredded

CRISPY ORANGE COCONUT BALLS

In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.

Provided by Amanda Hesser

Categories     cookies and bars, dessert

Time 1h5m

Yield About 2 dozen

Number Of Ingredients 5



Crispy Orange Coconut Balls image

Steps:

  • Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
  • Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams

1 16-ounce container dark chocolate fudge or milk chocolate frosting, preferably Duncan Hines Creamy Home-Style
2 3/4 cups confectioners' sugar, sifted
2 teaspoons pure orange extract, preferably McCormick
1 1/2 cups chocolatey sweetened rice cereal, preferably Kellogg's Cocoa Rice Krispies
2 cups sweetened flaked coconut, toasted, preferably Baker's

ORANGE BALLS -- ADULT

And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.

Provided by BarbryT

Categories     Dessert

Time 10m

Yield 24 cookies

Number Of Ingredients 7



Orange Balls -- Adult image

Steps:

  • Mix first six ingredients.
  • Form into one- to one-and-a-half-inch balls.
  • Roll in powdered sugar.
  • Store in covered container.

3 cups vanilla wafer crumbs or 3 cups shortbread, crumbs
3/4 cup powdered sugar
3/4 cup grated sweetened coconut
1 cup chopped pecans
1 (6 ounce) can orange juice concentrate, thawed
3 -4 tablespoons Cointreau liqueur (I recommend 4 !)
powdered sugar, additional for rolling

NO BAKE VANILLA ORANGE BALLS

Make and share this No Bake Vanilla Orange Balls recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 15m

Yield 24-36 cookies

Number Of Ingredients 6



No Bake Vanilla Orange Balls image

Steps:

  • Mix crushed wafers with sugar.
  • Add melted oleo.
  • Add nuts; then add juice.
  • Stir well.
  • Make into balls and roll in fine coconut or powdered sugar.
  • Refrigerate.

1 (12 ounce) box crushed vanilla wafers
1 lb powdered sugar
1/2-1 cup oleo
1/2 cup chopped nuts
1 (6 ounce) can frozen orange juice, thawed (undiluted)
coconut or powdered sugar

EASY ORANGE BALLS

This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

Provided by Recipe Baroness

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7



Easy Orange Balls image

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar.
  • blend in butter.
  • Stir in orange juice concentrate and add vanilla and nuts.
  • Shape mixture into balls about the size of walnuts.
  • Shake in food storage bag with sifted confectioners' sugar or coconut.
  • Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

12 ounces vanilla wafer cookies, crushed
1 cup confectioners' sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla extract
1 cup chopped pecans
sifted confectioners' sugar or coconut, for coating

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