Peg Leg Petes Marinade Recipes
PEG LEG PETE'S MARINADE
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Provided by Cora Swindoll
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together in large bowl
- 2. Place chicken pieces in large zip-loc bag and pour marinade over meat. Close bag and place in a bowl so it does not leak in fridge. Let marinade over night if possible, no less then three hours.
PEG LEG PETE'S MARINADE
Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but it is especially good on chicken!
Provided by Cora Swindoll
Categories Marinades
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in large bowl
- 2. add chicken to a large zip lock bag ,then pour marinade over meat. Seal bag and place in bowl so it does not leak in fridge and marinade overnight, no less then three hours.
PEG LEG PETE'S MARINADE
This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.
Provided by Lady Amazon
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl,mix until sugar is dissolved.
- Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
- Grill meat on barbeque pit till done.
Nutrition Facts : Calories 297.5, Fat 16.7, SaturatedFat 2.6, Sodium 3104.1, Carbohydrate 35.4, Fiber 0.5, Sugar 29, Protein 3.5
PETE'S TERIYAKI MARINADE
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.
Provided by sunflowerseed
Categories Pork
Time 15m
Yield 1 pint, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Marinate meat several hours or overnight.
- Baste with marinade while cooking.
- Strain remaining marinade, heat to boiling and use as gravy over rice.
- You may use 1 tablespoon dried, ground ginger in place of fresh.
Nutrition Facts : Calories 83.8, Fat 0.2, Sodium 4032.2, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 7.8
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- In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .
- Transfer chicken legs to a large mixing bowl or a large ziploc bag. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.
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