Fudgy Banana Muffins Recipes

Steps:

• In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
• Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
• Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
• Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
• Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
• Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
• Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
• Whisk flour, baking powder, baking soda, and salt together in a bowl. Mix mashed bananas and sour cream in a separate bowl.
• Beat sugar and oil in a large mixing bowl. Add eggs and mix until light and fluffy. Mix in liqueur, then flour mixture. Add banana mixture and mix just until combined, scraping sides of the bowl quickly; don't overmix. Pour batter into the prepared muffin cups, filling 3/4 full.
• Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
• Meanwhile, dissolve instant coffee in hot water in a medium bowl. Stir in confectioners' sugar, oil, and liqueur. Drizzle over cooled muffins.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Steps:

• Preheat the oven to 350°F. Line a large muffin pan with paper liners.
• Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
• In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
• Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!

Steps:

• In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
• In another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups 1/3 full.
• Break each candy bar into 12 pieces; place 2 pieces in each muffin cup.
• Top with remaining batter.
• Chop remaining candy bar pieces; sprinkle over batter.
• Bake at 400 for 15 minutes or until muffins test done.
• Cool for 5 minutes before removing from pans to wire racks.

Steps:

• In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.), soda and salt.
• In another bowl, combine bananas, milk, egg, oil and vanilla.
• Stir wet ingredients into dry ingredients, just until moistened.
• Fill greased or paper lined muffin cups one third full.
• Break each candy bar into 12 pieces.
• Place two pieces in each muffin cup.
• Chop remaining candy bar pieces; sprinkle over batter.
• Bake at 400*F for 15 minutes or until muffins test done.
• Cool for 5 minutes before removing from pans to wire racks.