Cajuncrabdip Recipes

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CAJUN CRAB DIP

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Cajun Crab Dip image

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

CAJUN CRAB DIP

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13



Cajun Crab Dip image

Steps:

  • In a large bowl, mix very well all ingredients except the crab meat.
  • Slowly fold in crab meat, to prevent it from shredding.
  • Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
  • Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

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