Chocolate Mexicano Recipes
CHOCOLATE MEXICANA
Steps:
- Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
- When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
- Serve hot in earthenware mugs.
CHOCOLATE MEXICANO
Chocolate Mexicano is a delicious and popular drink in my family, especially once the nights get colder. It is richly flavored with cocoa and a pop of spice to warm up your corazón. The blend of cinnamon and chocolate gives you a different flavor and aroma than ordinary hot chocolate. So, gather your family and community because this is meant to be shared.
Provided by Food Network
Categories beverage
Time 20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Chop up the chocolate tablets (no need to be fancy since they are going to dissolve into the milk).
- Add the milk and cinnamon stick to large pot over medium-high heat. Once you see the first tiny bubbles begin to appear in the milk, add the chocolate, sweetened condensed milk, vanilla and sugar and continue heating, stirring slowly but constantly, until the chocolate has melted. Add additional sugar if desired. Do not let the milk boil; if it looks as if it is going to start boiling, turn off the heat for a few minutes, continue to stir, then turn the burner back on at a lower setting. Once all the chocolate is melted, fish out the cinnamon stick and trash it. It's done its job.
- Carefully pour your chocolate Mexicano into your favorite mug and enjoy with your family and friends.
CHOCOLATE MEXICANO
I have not tried this hot chocolate. I'm posting this for safe keeping. I found this recipe in I'm The Chef The Young Chef's Mexican Cookbook. For a quick and easy version of this recipe, follow these instructions: In a pot, boil 4 cups (1 liter) of milk, Add one tablet of Abuelita Chocolate. Stir until the tablet dissolves in the milk. Sprinkle with cinnamon and serve hot.
Provided by internetnut
Categories Beverages
Time 18m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan. Place the saucepan over low heat and stir until the mixture dissolves into the water.
- After the mixture is dissolved, turn up the temperature of the stove to medium-high. Stir the mixture until it boils. Boils for 3-5 minutes, stirring all the time.
- Add the milk. Continue to stir until the milk is hot, but not boiling.
- Just before the milk boils, remove the saucepan from the heat. Stir in the vanilla extract, and serve!
Nutrition Facts : Calories 229.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 27.3, Sodium 213.2, Carbohydrate 33.2, Fiber 1.1, Sugar 20.2, Protein 7.4
CHOCOLATE MEXICANO
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same ingredients.
Provided by morgainegeiser
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- 3 ounces of Mexican chocolate can replace the first 4 ingredients listed.
- Break chocolate into smaller pieces and place in a 2-quart microwavable glass measuring cup. (If you are using baker's chocolate or chocolate morsels, add cinnamon, sugar and almond extract).
- Stir in milk.
- Microwave, uncovered, on High for 4 minutes. Stir. Microwave on High for 2 to 4 more minutes or until the chocolate has melted and the milk is close to boiling. Very small bubbles will form on the surface and edges of the milk, which will begin to coat the container.
- Whip with a wire whisk or egg beater until the chocolate has dissolved completely and the milk is frothy.
- Pour into mugs and serve hot.
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