Pesto Turkey Recipes

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PESTO TURKEY BURGERS

This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!

Provided by ELADOUSA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Pesto Turkey Burgers image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  • Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g

1 ¼ pounds lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
½ cup crumbled feta cheese
1 ½ teaspoons seasoned salt
½ cup bread crumbs
½ teaspoon seasoned salt

PESTO TURKEY

From "The Healing Foods Cookbook". Turkey is helpful to building your immune system as well as wound healing. Oil is said to help lower cholesterol if used in place of other saturated fats, and garlic is said to help lower the risk of heart disease. All around this recipe looks like a great one to me!

Provided by megs_

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Pesto Turkey image

Steps:

  • In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
  • Cut four large squares of foil. Coat one side with nonstick spray.
  • Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
  • Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
  • Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
  • Bake at 375°F for about 20 minutes.

Nutrition Facts : Calories 370.1, Fat 23.9, SaturatedFat 3.8, Cholesterol 70.3, Sodium 119.2, Carbohydrate 8.4, Fiber 3.1, Sugar 3.6, Protein 31.8

1 1/2 cups basil leaves
4 garlic cloves, minced
1/3 cup olive oil
1 lb turkey cutlets
12 mushrooms, sliced
4 small tomatoes, sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pine nuts, chopped

PESTO TURKEY AND PASTA

Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 17m

Number Of Ingredients 5



Pesto Turkey and Pasta image

Steps:

  • Cook and drain pasta as directed on package in 3-quart saucepan.
  • Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
  • Garnish with olives.

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

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