MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
MASHED POTATOES WITH GREEN CHILE QUESO SAUCE
Steps:
- Put the potatoes in a large pot with 2 tablespoons of salt and cover by a few inches of cold water. Bring to a boil, cover and cook until a paring knife inserted in the center meets no resistance.
- Meanwhile, heat 2 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Whisk in the hot milk and increase the heat to high, cooking until the milk has thickened and the flour taste has been cooked out, about 5 minutes. Remove from the heat and whisk in the Monterey Jack cheese until smooth and melted. Stir in the Parmigiano-Reggiano and poblano chile and season with salt and pepper.
- Drain the potatoes well, and then return to the pot over low heat to dry out. When the potatoes turn white and become dry, pass them through a ricer into a large glass bowl. Gently combine the potatoes with the remaining 6 tablespoons butter and the warm cream, using a wooden spoon. Season with salt and pepper.
- Make a well in the middle of the potatoes and fill with the cheese sauce. Garnish with cilantro and serve.
CHILI MASHED POTATOES
Achieving perfect mashed potatoes requires a little extra effort but the results are sublime. You cannot use a food processor, blender or any other motorized apparatus to mash the potatoes. Processing potatoes by hand using a ricer, food mill, potato masher or even just a wooden spoon yields perfect potatoes every time. Russet and Yukon gold potatoes make the best mashed potatoes. Choose firm potatoes without a hint of green and no soft or discolored spots. Do not refrigerate your potatoes or the potato starch will gradually change into sugar, causing unpleasantly sweet potatoes that will not cook up well.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan, cover with cold water, heat to boiling, reduce the heat and simmer until cooked through, about 12 to 16 minutes. Drain in a colander. Immediately place potatoes back in pot you cooked them in and place on same burner, which has been turned off. Stir occasionally over next 5 minutes to let potatoes dry out.
- In a small saucepan, warm buttermilk over medium low heat. Do not boil. Pass potatoes through a ricer or food mill. Alternatively, leave potatoes in pot and mash by hand using a potato masher or wooden spoon. Stir in enough warmed buttermilk to obtain desired consistency. Add salt and cracked black pepper to taste, stir until combined. Add sambal oelek, a teaspoon at a time, tasting after each addition. Serve immediately.
- MORPH: The morph on this is a simple dish called baked egg mashed potatoes. All you do is place leftover mashed potatoes in a shallow baking dish. Make wells, crack eggs into the wells, cover with a thin layer of cheese and bake until the eggs are set.
Nutrition Facts : Calories 94 calorie, Fat 0.4 grams, SaturatedFat 0.26 grams, Carbohydrate 18.7 grams, Fiber 6.3 grams, Protein 5.6 grams
MASHED POTATOES WITH CILANTRO AND ROASTED CHILIES
Categories Milk/Cream Mixer Herb Potato Side Hot Pepper Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed chilies; chop coarsely.
- Cook potatoes and garlic in large pot of boiling salted water until very tender, about 35 minutes. Drain. Transfer potatoes and garlic to bowl. Using electric mixer, beat until mixture is smooth. Gradually beat in half and half. Add butter and beat until melted. Stir in chilies and cilantro. Season with salt and pepper.
MASHED POTATOES WITH TOPPERS
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Provided by Barb G.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
- Stir in potatoes just until moistened.
- Let stand 30 seconds then whip with fork until desired consistency.
- serve with topper.
- Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
- Sprinkle with olives.
- Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
- Sprinkle with Cheese and onions.
Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.5, Sodium 1284.1, Carbohydrate 66.4, Fiber 10.1, Sugar 1.5, Protein 19.7
CHILI MASHED POTATOES
Categories Blender Dairy Potato Side Quick & Easy Hot Pepper Gourmet
Yield Serves 4
Number Of Ingredients 3
Steps:
- Heat heavy skillet over moderate heat hot and toast chilies, 1 at a time, pressing down with tongs, a few seconds on each side to make more pliable. Wearing rubber gloves, seed and devein chilies and coarsely chop. In a small saucepan bring chilies and 3/4 cup milk just to a simmer and in a blender purée until smooth (use caution when blending hot liquids). Stir mixture into potatoes, adding more milk if necessary to make creamy.
CHILI-CHEESE MASHED POTATOES
In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
CHILI-CHEESE MASHED POTATOES
In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 23 g, Cholesterol 29.9 mg, Fat 10.2 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.9 g, Sodium 1153.1 mg, Sugar 3.4 g
GREEN CHILI AND CHEESE MASHED POTATOES
Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
More about "mashed potatoes with mexican chili cheese topper recipes"
CHILI CHEESY MASHED POTATOES CASSEROLE + VIDEO
From theslowroasteditalian.com
MEXICAN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATOES WITH CHILI AND CHEESE - IDAHOAN FOODS
From idahoan.com
MEXICAN CHEESY POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BAKED POTATO TOPPERS RECIPES - YUMMLY
From yummly.com
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
From fooddiez.com
150+ DELICIOUS TOPPINGS FOR A MASHED POTATO BOWL - DELISHABLY
From delishably.com
CHEESY MASHED POTATOES WITH GREEN CHILE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
From pinterest.com
JAZZ UP YOUR MASHED POTATOES | RECIPE VARIATIONS | BETWEEN THE KIDS
From betweenthekids.com
MEXICAN 7 LAYER MASHED POTATO BAKE | BEST MASHED POTATOES RECIPE
From picky-palate.com
MEXICAN MASHED POTATOES - JAMIE GELLER
From jamiegeller.com
TEX-MEX MASHED POTATOES (PAPAS CON CHILE)
From gimmesomeoven.com
TEX-MEX CHEESY MASHED POTATOES - "PAPAS CON CHILE"
From chilipeppermadness.com
MASHED POTATOE TOPPING - RECIPES | COOKS.COM
From cooks.com
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
From fooddiez.com
MARIE CALLENDER'S CHICKEN BREAST AND BACON WITH BROCCOLI IN A …
From fastfoodnutrition.org
CHILI'S MASHED POTATO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN CHILE CHEDDAR MASHED POTATOES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHILI CHEESE MASHED POTATOES - ITALIAN HOT CHOCOLATE RECIPES
From italian-hot-chocolate-recipes.blogspot.com
MASHED POTATOES WITH MEXICAN CHILI CHEESE TOPPER BEST RECIPES
From recipesforweb.com
CHILI-CHEESE MASHED POTATOES - REVIEW BY CHEFNAN - ALLRECIPES.COM
MASHED POTATOES AND CHILI - THERESCIPES.INFO
From therecipes.info
CREAMY ANCHO CHILI MASHED POTATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER | RECIPE
From pinterest.com
MASHED POTATOES WITH TOPPERS RECIPE | CHAMPSDIET.COM
From champsdiet.com
CHILE-INFUSED MASHED POTATOES RECIPE - JUSTIN CHAPPLE | FOOD
From foodandwine.com
CHEESY MASHED POTATOES (3 KINDS OF CHEESE!) - THE CHEESE KNEES
From cheeseknees.com
CHILI-CHEESE BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CHILI CHEESE POTATO TOPPER - RECIPE | COOKS.COM
From cooks.com
MEXICAN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI-CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
CHILI-TOPPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
You'll also love