Raisin Bran Quick Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
• In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Steps:

• Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl with wire whisk. Add milk, orange juice, orange zest and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Steps:

• Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 325.
• Grease bottom only of a 9x5x3-inch loaf pan.
• TOPPING--------.
• In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
• BATTER---------.
• In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
• Stir in milk, eggs, and oil; mixing just to moisten.
• Fold in raisins.
• Spoon into prepared pan.
• Sprinkle evenly with topping.
• Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
• Cool on rack 10 minutes.
• Remove from pan.
• Cool completely.

Steps:

• Add all ingredients in the order recommended by your bread machine.
• The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
• Press "START".

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
• Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).

Steps:

• Pre-heat oven to 350 deg F.
• Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
• Add Egg and ¾ cup Sugar, mix well.
• Stir in Flour, Baking Powder and Cinnamon.
• Mix till well blended.
• Put in sprayed 9X5 loaf pan.
• Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
• When well blended sprinkle over batter and press into the batter.
• Bake 50 minutes. Cool 10 minutes before removing from pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
• Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
• Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

Steps:

• In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
• Bake at 375*F for 20 to 25 minutes or until done.
• Remove from pans; cool on wire racks. Enjoy!

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.