German Spaghetti Recipes
GERMAN SPAGHETTINI
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Provided by sal
Categories World Cuisine Recipes European German
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g
GERMAN SPAGHETTI
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Provided by Bangbang
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions and celery in hot oil three minutes.
- Add beef to pan and cook till browned.
- sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
- salt and pepper to taste while cooking on low uncovered untill thickened.
- Add a little more water if it gets to thick.
- If film forms on top just stir it in.
- I use a wire wisk for this stage.
- Serve on noodles with Maggi Sauce on the side.
- Maggi is similair to Soy Sauce.
Nutrition Facts : Calories 541.9, Fat 37.7, SaturatedFat 13.8, Cholesterol 154.4, Sodium 480.5, Carbohydrate 5.1, Fiber 1, Sugar 2.5, Protein 43
GERMAN SPAGHETTI
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Provided by Love2Cook76
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to package instructions.
- Cut bacon into small pieces leaving some fat.
- Fry bacon. Add onion.
- Cook together until onions are translucent.Drain excess fat.
- Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
- Once noodles are drained add to the sauce mixture.
- Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 749.7, Fat 36.3, SaturatedFat 12.1, Cholesterol 51.5, Sodium 1676.8, Carbohydrate 84.5, Fiber 5, Sugar 17.5, Protein 21.9
GERMAN SPAGHETTI
Steps:
- Cook noodles per package directions in a large pot.
- In a large skillet, melt butter or heat oil and saute the red onion about 5-10 minutes. Set aside, and then saute the celery for 10-15 minutes.
- Drain noodles, return to large pot, add sauteed red onion and celery. Add tomato sauce and diced tomatoes. Break bacon into 1 inch pieces and put into pot. Add pepper to taste.
- Stir well and simmer for about 20-25 minutes. Let stand for about 10 minutes serve with warm bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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