Shrimp Pomodoro Pasta Recipes

Steps:

• Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Steps:

• Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
• Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
• Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Steps:

• Heat oil in a skillet over medium-high heat.
• Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
• Add onion and garlic to hot oil and cook until onion is soft.
• Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
• Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
• When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
• Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
• Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Steps:

• Cook the pasta according to the package directions.
• Heat the oil in a large saucepan over medium heat.
• Add the garlic and cook until light brown, about 1 minute.
• Add the tomatoes and their juices, salt, pepper, and sugar.
• Bring to a boil.
• Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
• Add shrimp to the simmering sauce.
• Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
• Remove from heat.
• Stir in the basil.
• Toss with cooked pasta.