Great Grape Ginger Fire Jelly Recipes
GREAT GRAPE GINGER FIRE JELLY
I love the combination of hot and sweet! This is something I created playing around. Great on a cracker!
Provided by Potatoes Browning
Categories Jellies
Time 55m
Yield 7 half pint jars, 56 serving(s)
Number Of Ingredients 6
Steps:
- 1. Clean and stem grapes. Mash in botton of pot.
- 2. Add water.
- 3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
- 4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
- 5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
- 6. Set stove to high heat and while stirring costantly bring mixture to boil.
- 7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
- 8. Take off the stove and pour into ready jelly jars and seal.
Nutrition Facts : Calories 114.5, Fat 0.1, Sodium 1.2, Carbohydrate 29.6, Fiber 0.2, Sugar 28.9, Protein 0.2
EASY GINGER JELLY
Make and share this Easy Ginger Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
- Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
Nutrition Facts : Calories 1198.7, Fat 0.2, Sodium 135.5, Carbohydrate 314.9, Fiber 4.7, Sugar 229.6, Protein 0.8
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