Fugi Salad Recipes

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FUJI APPLE SALAD WITH CIDER EMULSION

Provided by Ming Tsai

Categories     side-dish

Number Of Ingredients 9



Fuji Apple Salad with Cider Emulsion image

Steps:

  • In a non-reactive pan over low heat reduce apple cider with star anise, cinnamon and ginger by 75 per cent. Strain out solids and pour liquid into a blender. Add vinegar and while blender is running, drizzle in oil. Season with salt and pepper. Peel and julienne the apples and immediately toss with the emulsion. Check for seasoning. Add the chives.

2 cups apple cider
1 star anise
1 cinnamon stick
1 large slice of ginger
1/4 cup rice wine vinegar
1/2 cup canola oil
3 Fuji apples
1 tablespoon chopped chives, save a little for garnish
Salt and black pepper to taste

FUJI APPLE SALAD WITH BACON, PECANS AND MAPLE-YOGURT DRESSING

The combination of apple, bacon, pecan and arugula is up there in the "things that go together" culinary pantheon. The maple-yogurt dressing is creamy, slightly sweet and will become your new go-to for salads.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Fuji Apple Salad with Bacon, Pecans and Maple-Yogurt Dressing image

Steps:

  • Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
  • Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
  • Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.

4 slices thick-cut bacon, diced
2 Fuji apples
5 ounces arugula
3/4 cup unsalted roasted pecan halves
1/4 cup plain whole-milk yogurt
2 teaspoons chopped flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
2 teaspoons fresh lemon juice
1 clove garlic, pressed
Pinch each of kosher salt and freshly ground black pepper

BETTY'S FUMI SALAD

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories     Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10



Betty's Fumi Salad image

Steps:

  • Mix cabbage and onions and refrigerate until ready to serve.
  • Then stir in almonds, seeds, and crushed noodles.
  • Pour dressing over all.

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

FUJI APPLE CHICKEN SALAD COPY CAT PANERA BREAD CO.

Very similar to the AMAZING Panera salad recipe. Combination of a few recipes found online. Perfect all in one meal served with a rustic bread and white wine.

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15



Fuji Apple Chicken Salad Copy Cat Panera Bread Co. image

Steps:

  • Mix together all of the salad ingredients (first 8 ingredients) in a medium bowl OR serve buffet style allowing each guest to choose what they include and or choose to omit.
  • Drizzle dressing (last 7 ingredients) over top.

1 rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad)
1 (8 ounce) bag spring greens
2 tomatoes, chopped (vine ripe is best)
1 cup toasted pecan halves
1 (2 1/2 ounce) bag apple chips (Granny Smith)
6 ounces feta cheese, crumbled (can also use bleu or gorgonzola)
1/2 red onion, sliced into rings
1/2 cup dried cranberries
2/3 cup olive oil
2 tablespoons golden balsamic vinegar (also called white balsamic vinegar)
2 tablespoons apple cider vinegar
2 -3 garlic cloves, finely diced
2 small shallots, finely chopped
3 teaspoons Dijon mustard
3 tablespoons honey

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