PIZZA RING
Mom made a ring with chicken and broccoli one night. I said I'd rather have pizza. That's how this recipe was born! -Tricia Richardson, Springdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Nutrition Facts : Calories 214 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
BIG GAME PIZZA RING
Refrigerated crescent roll dough rectangles are arranged to form a circle, filled with pizza sauce, lots of cheese, and pepperoni and rolled up and baked for a new twist on your favorite pizza.
Provided by Stella Cheese
Categories Stella® Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (177 degrees C).
- Remove crescent rolls from tube, roll out, and keep two rolls together to create 8 rectangles. On baking sheet or pizza pan coated with cooking spray, create a ring shape by placing the short rectangle ends pointed inwards with the long pieces pointing out; creating an open circle in the center (about 5 inches in diameter). Overlap corners of short ends to prevent ingredients from leaking.
- Spread pizza sauce around the entire ring closest to the center. Sprinkle oregano on top of the sauce for extra flavor. Add cheeses and pepperoni on top of the sauce and fold the outer edges of the crescent rolls toward the middle. Be sure to overlap everything to keep the ingredients inside.
- Sprinkle additional oregano and Stella Parmesan cheese on top of crust to taste. Bake at 350 degrees F (177 degrees C) for about 15 minutes or until golden brown.
- Slice into pieces and serve with marinara sauce for dipping.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 26.1 g, Cholesterol 19.6 mg, Fat 20.7 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 6.6 g, Sodium 926.7 mg, Sugar 6.1 g
BIG GAME PIZZA RING
Refrigerated crescent roll dough rectangles are arranged to form a circle, filled with pizza sauce, lots of cheese, and pepperoni and rolled up and baked for a new twist on your favorite pizza.
Provided by Stella Cheese
Categories Stella® Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (177 degrees C).
- Remove crescent rolls from tube, roll out, and keep two rolls together to create 8 rectangles. On baking sheet or pizza pan coated with cooking spray, create a ring shape by placing the short rectangle ends pointed inwards with the long pieces pointing out; creating an open circle in the center (about 5 inches in diameter). Overlap corners of short ends to prevent ingredients from leaking.
- Spread pizza sauce around the entire ring closest to the center. Sprinkle oregano on top of the sauce for extra flavor. Add cheeses and pepperoni on top of the sauce and fold the outer edges of the crescent rolls toward the middle. Be sure to overlap everything to keep the ingredients inside.
- Sprinkle additional oregano and Stella Parmesan cheese on top of crust to taste. Bake at 350 degrees F (177 degrees C) for about 15 minutes or until golden brown.
- Slice into pieces and serve with marinara sauce for dipping.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 26.1 g, Cholesterol 19.6 mg, Fat 20.7 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 6.6 g, Sodium 926.7 mg, Sugar 6.1 g
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