Avocado Fettuccine Recipes
AVOCADO FETTUCCINE
Make and share this Avocado Fettuccine recipe from Food.com.
Provided by Barefootandpregnant
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
- 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
- 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
- 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
AVOCADO FETTUCCINE
This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!
Provided by SweetySJD
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine according to directions on package. Drain.
- In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
- Add avocados and basil and blend until smooth.
- Toss with hot pasta. Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 20, SaturatedFat 3.3, Cholesterol 63.8, Sodium 215.1, Carbohydrate 61.2, Fiber 7.3, Sugar 2.1, Protein 12.4
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