Coconut Lime Chicken Snow Peas Recipes
THAI-STYLE COCONUT CHICKEN WITH SNOW PEAS
I've seen this same recipe on several websites, and they're all good and differ mostly in the herbs and liquids used to make the broth. In this recipe, the light coconut milk, ginger and zesty lime give this quick chicken dish a distinct Thai kick.
Provided by Vickie Parks
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare rice according to package directions.
- 2. Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute.
- 3. Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges.
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