THYME AND GRUYERE SAVORY COOKIES
Provided by Valerie Bertinelli
Time 50m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
- For the egg wash, add the egg and 1 tablespoon water to a small bowl and whisk to combine. Set aside.
- Add the cheese, flour, thyme, pepper and salt to a food processor fitted with the blade attachment. Pulse until the cheese is broken up and incorporated with the flour. Add the butter and pulse until the butter is smaller than a pea, about 10 to 15 pulses. Stream in the water, a tablespoon at a time, while pulsing. After two tablespoons, remove the lid and check your dough, it should look like wet sand and hold together when you press it together in your hand. If it doesn't hold together, place the lid back on and pulse in another tablespoon or two of water.
- Once the dough is the right consistency, turn it out onto a lightly floured work surface and knead it a few times, just until it comes together. Lightly flour a rolling pin and roll dough out until 1/4-inch-thick. Using a 2 1/2-inch round cutter, cut out cookies and place them 1-inch apart on the prepared baking sheet. Gather the dough scraps and lightly knead together. Continue the process of rolling out the dough and cutting cookies until all of the dough is used. Brush the cookies with the egg wash.
- Bake until the cookies are lightly golden and puffed, 12 to 14 minutes. Remove from the oven and cool for at least 10 minutes before serving.
RED VELVET COOKIES
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Provided by K.c. Maxwell
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C) with the rack in the middle position. Grease baking sheets or line with parchment paper. Sift together the flour, baking soda, and salt.
- Break the chocolate squares into chunks, place in a microwave-safe bowl and microwave on High until the chocolate melts, about 90 seconds. Stir the chocolate until smooth and set aside to cool.
- In a large bowl, beat 1/2 cup butter, brown sugar, and white sugar until light and fluffy; pour in the egg and beat until smooth. Mix in the red food coloring and chocolate, scraping the bowl down regularly, until evenly blended, about 30 seconds. Add half of the sifted dry ingredients, stirring until well incorporated. Beat in the sour cream and mix in the remaining dry ingredients. Fold in the chocolate chips. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake one sheet at a time in the preheated oven until they spring back when pressed, about 9 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- For the cream cheese frosting, whip 1/4 cup butter, cream cheese, and vanilla until smooth. Blend in the powdered sugar in half cup portions until the frosting reaches the desired consistency.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 21.8 g, Cholesterol 20.9 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 15.2 g
BUTTER COOKIES V
Slice and bake cookies!
Provided by SAMM
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h10m
Yield 84
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 8.7 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 45.5 mg, Sugar 3.6 g
5-INGREDIENT COPYCAT NUTTER BUTTER COOKIES RECIPE BY TASTY
Your favorite childhood cookie just got a 5-ingredient makeover with silky smooth peanut butter frosting sandwiched between crunchy peanut butter cookies. The best part? They come together in less than 30 minutes. This recipe also works great with almond butter.
Provided by Kelly Paige
Categories Snacks
Time 17m
Yield 10 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (or use a nonstick pan).
- Make the cookies: In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
- Roll the dough into ½-inch (1 ¼ cm) balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
- Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
- Meanwhile, make the frosting: In a large bowl, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
- Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 2 grams, Protein 10 grams, Sugar 30 grams
More about "velvetybuttercookies recipes"
RED VELVET COOKIES - LIVING ON COOKIES
From livingoncookies.com
Reviews 2Calories 115 per servingEstimated Reading Time 3 mins
RED VELVET COOKIES - CULINARY HILL
From culinaryhill.com
BEST INSIDE OUT RED VELVET COOKIES RECIPE - DELISH
From delish.com
10 EASY VEGAN COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
VEGAN BUTTER COOKIES - THE HIDDEN VEGGIES
From thehiddenveggies.com
THE BEST CHEWY SUNBUTTER COOKIES - FOODBYMARIA RECIPES
From foodbymaria.com
12 BEST VEGAN COOKIES TO BAKE AT HOME TODAY - VEGAN FOOD
From veganfoodandliving.com
MELT IN YOUR MOUTH BUTTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
VEGAN PEANUT BUTTER COOKIES {EASY, ONE-BOWL RECIPE} – …
From wellplated.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RED VELVET GOOEY BUTTER COOKIES - CHEF IN TRAINING
From chef-in-training.com
RED VELVET KISS COOKIES (BLOSSOMS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUGAR COOKIES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
RED VELVET COOKIE RECIPE - HOW TO MAKE RED VELVET COOKIES
From goodhousekeeping.com
AMAZON.CA: BUTTER - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
INSIDE OUT RED VELVET COOKIES - CLEOBUTTERA
From cleobuttera.com
RED VELVET COOKIE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
TIKTOK BLUEBERRY COOKIES RECIPE | REAL SIMPLE
From realsimple.com
RED VELVET COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN RED VELVET COOKIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
FOOD - WELCOME TO BLOXBURG WIKI
From welcome-to-bloxburg.fandom.com
VELVETY BUTTER COOKIES RECIPE - FOOD.COM
From food.com
RED VELVET KISS COOKIES - JO COOKS
From jocooks.com
RED VELVET COOKIES RECIPE - TENDER AND CHEWY - IT IS A KEEPER
From itisakeeper.com
VELVETY LIME BUTTER COOKIE BITES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
NYC RED VELVET COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
VEGAN BUTTER COOKIES - LOVING IT VEGAN
From lovingitvegan.com
THE BEST VEGAN PEANUT BUTTER COOKIES | FEASTING AT HOME
From feastingathome.com
VALENTINE'S BUTTER COOKIES: 5 STEP EASY BUTTER COOKIE FOR ... - TASTY …
From tastyoven.com
CHEWY CHOCOLATE CHIP COOKIE BUTTER COOKIES – BROKEN OVEN BAKING
From brokenovenbaking.com
RED VELVET COOKIES - TASTES OF LIZZY T - TASTES OF LIZZY T
From tastesoflizzyt.com
BLUEBERRY NUT BUTTER COOKIES - WHOLEHEARTED EATS
From wholeheartedeats.com
RED VELVET GOOEY BUTTER COOKIES - RECIPE GIRL
From recipegirl.com
ROLL AND CUT RED VELVET COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
THE ULTIMATE RED VELVET COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
NEW ZEALAND BUTTER COOKIE TINS (5 DIFFERENT FLAVOURS) - LOWREYFOODS
From lowreyfoods.com
BLUE VELVET COOKIES WITH WHITE CHOCOLATE CHIPS RECIPE
From thefulfillmentpill.com
SOFT PEANUT BUTTER COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
RED VELVET GOOEY BUTTER COOKIES RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY RED VELVET COOKIES - RACHEL COOKS®
From rachelcooks.com
RED VELVET COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY HERSHEY’S RED VELVET BLOSSOMS COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
HOW TO MAKE RED VELVET COOKIES FOR YOUR HOLIDAY COOKIE PLATE
From tasteofhome.com
HEALTHY RED VELVET GOOEY BUTTER COOKIES - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
You'll also love