PICADINHO
Steps:
- Heat a medium cast-iron and enamel casserole, or other heavy oven safe pan over medium high heat. Cook the bacon until crisp, then add the onion. Stir frequently for about 5 minutes, or until golden, taking care not to let it burn. With a slotted spoon, transfer the mixture to a bowl. Let the fat in the pan get very hot, and add the meat. Brown the meat, turning so that each piece is evenly golden.
- Add the tomatoes and peppers and cook, stirring frequently, for 2 minutes more. Add the malagueta liquid, salt, black pepper, water, and bacon onion mixture, and stir to mix. Reduce the heat to low. Simmer for about 5 minutes, or until the sauce is thickened and the meat is done to your liking. Do not overcook or the meat will become tough. Spoon the stew into large, heated bowls and scatter green onions over the top.
CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
PORTUGUESE PORK PICADINHOS
Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.
Provided by ChefRed
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
- add chorizio into pan. Saute with pork until chorizio looses some of its red color.
- clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
- pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
- cook for 40 minutes at 350.
- Serve with white rice.
Nutrition Facts : Calories 967.8, Fat 52.1, SaturatedFat 12.7, Cholesterol 304.6, Sodium 1686, Carbohydrate 44.3, Fiber 5.6, Sugar 4.5, Protein 71.5
More about "picadinho recipes"
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
PICADILLO RECIPE | BON APPéTIT
From bonappetit.com
PICADINHO - BIGOVEN
From bigoven.com
PORTUGUESE BEEF PICADINHO | MARIA'S COOK BOOK
From mariascookbook.com
PICADINHO - DICIO, DICIONáRIO ONLINE DE PORTUGUêS
From dicio.com.br
PORK PICADILLO - EATINGWELL
From eatingwell.com
14 RECEITAS DE PICADINHO QUE VãO TE SURPREENDER - GUIA DA SEMANA
From guiadasemana.com.br
BRAZILIAN PICADILLO RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
SHRIMP AND PORK PICADINHO – TIA MARIA'S BLOG
From portuguesediner.com
BRAZILIAN BEEF STEW WITH BANANA FAROFA - OLIVIA'S CUISINE
From oliviascuisine.com
BEEF STEW STOVE TOP {PICADINHO WITH BEEF CUBES}
From easybrazilianfood.com
PORTUGUESE PORK PICADINHO | MARIA'S COOK BOOK
From mariascookbook.com
RANCH STEAK PICADINHO - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
29 RECEITAS DE PICADINHO PARA SURPREENDER EM UMA REFEIçãO
From receiteria.com.br
PICADINHO PORTUGUESE RECIPES
From tfrecipes.com
15 PORTUGUESE BEEF PICADINHO RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 PORTUGUESE PICADINHO RECIPE - SELECTED RECIPES
From selectedrecipe.com
PICADINHO DE CARNE (BRAZILIAN BEEF STEW) - EASY AND DELISH
From easyanddelish.com
You'll also love
Related Search