HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG
Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.
Provided by Cake Baker
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Coffee-mate in warm water.
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds.
- Pour, and top with Fat Free Redi-Whip. Strawberrylicious!
BANANA-BERRY CLOUD SMOOTHIE
This Hungry Girl recipe makeover of a Carl's Jr. Strawberry Banana Smoothie Hand-Scooped Ice Cream Shake has a fraction of the calories and fat in the original, but the refreshing taste of strawberries and banana.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a large glass, combine soymilk, pudding mix, and powdered drink mix. Stir thoroughly, until mostly dissolved. Transfer to a blender. Add all remaining ingredients except whipped topping.
- Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again. Pour into the large glass and top with whipped topping. Enjoy!!
Nutrition Facts : Calories 146, Fat 1.5 grams, Sodium 348 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 4.5 grams, Sugar 14 grams
STRAWBERRY CLOUD FROM HUNGRY GIRL
This is a low fat alternative to the berry frappucciono at Starbucks. This has 2 WW points for the entire recipe.
Provided by Little Suzy Homemak
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the Coffee-Mate powder in an ounce of water.
- Combine all ingredients, except Reddi-Whip, in the blender.
- Blend on high speed for 30-45 seconds.
- Serve topped with Reddi-Whip.
Nutrition Facts : Calories 70.5, Fat 1.8, SaturatedFat 1, Cholesterol 5.6, Sodium 13.8, Carbohydrate 14.4, Fiber 3.1, Sugar 7.3, Protein 0.9
STRAWBERRY CLOUDS
Categories Milk/Cream Egg Dessert Bake Kid-Friendly Quick & Easy Strawberry Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 190°F.
- Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Reduce mixer speed to medium and add 3/4 cup sugar, a little at a time, beating, then continue to beat until whites hold stiff glossy peaks.
- Line a baking sheet with parchment paper and spoon a small dollop of meringue on each corner of parchment, then invert parchment to secure to baking sheet. Using a serving spoon, form meringue into 6 mounds about 2 inches apart on parchment. Using a soupspoon, lightly press down and swirl center of each meringue to spread out slightly, into a 3 1/2- to 4-inch round, and create a 1 1/2- to 2-inch-wide indentation in center.
- Bake meringues until dry but still white, about 2 hours, then cool meringues in turned-off oven (with door closed) 1 hour. (Meringues will be crisp on outside and slightly soft in center.) Cool meringues completely on baking sheet on a rack.
- While meringues cool, bring 5 tablespoons sugar, 1/4 cup water, and 1/4 teaspoon cardamom to a boil in a small heavy saucepan, stirring until sugar is dissolved. Pour cardamom syrup over strawberries in a heatproof bowl and stir gently to combine.
- Just before serving, beat cream with 1 tablespoon sugar and 1/4 teaspoon cardamom in a clean bowl using clean beaters until it just holds stiff peaks.
- Peel meringues from parchment and put on 6 plates, then spoon about 1/4 cup berries with syrup into each indentation. Spoon whipped cream over berries and top with another 1/4 cup berries with syrup. Serve strawberry clouds immediately.
HUNGRY GIRL'S UPSIDE DOWN STRAWBERRY PIE
Fiber One™ original bran cereal makes a cameo in this Hungry Girl recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, mix strawberries with preserves.
- In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries.
- Top with whipped topping, and dig in!
Nutrition Facts : Calories 145, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 10 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 22 g, TransFat 0 g
STRAWBERRY CLOUD
Make and share this Strawberry Cloud recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- -------Crust-------.
- Mix crust ingredients with a fork or pastry blender.
- Press into bottom of 9x13" pan.
- Bake at 350 degrees for 15 minutes.
- Cool completely.
- -------Filling-------.
- Soften cream cheese.
- Mix in sugar until smooth.
- Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
- Coarsely chop the remaining cup of berries and fold into mixture.
- Spread filling evenly over cooled crust.
- Cover and refrigerate until served.
Nutrition Facts : Calories 403.6, Fat 30.1, SaturatedFat 15.1, Cholesterol 33.3, Sodium 204, Carbohydrate 30.7, Fiber 1.1, Sugar 19.3, Protein 4.5
STRAWBERRIES ON A CLOUD
Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.
Provided by gailanng
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
- Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
- Top with remaining layer of cake, whipped topping and stawberries.
- Chill.
- Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.
Nutrition Facts : Calories 629.4, Fat 16, SaturatedFat 11.9, Cholesterol 22.5, Sodium 600.4, Carbohydrate 113.3, Fiber 2.6, Sugar 80.9, Protein 12.6
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